Jeroen Koenen

9.3

Best before 19.01.25 (brewed 2022) — 4 months ago

Jenks

9.4

My last bottle from the Season’s set. 12 year old lambic. Carbonation has faded to maybe 1.5 volumes, almost like cask ale. Not as acidic as I expected, tons of cheese and funk, still rustic as ever with classic lemony funky lambic notes. Excellent, but I prefer this younger. Sweet spot for lambic for me is prob 3-4 years max from release. — 8 months ago

Pablo Cetlinski

9.9

If you like aged champagne, this is the beer to try. Tart, funky barnyard notes mixed with fruit. Sour, but balanced. Belgian treat for sure. — 3 years ago

Hisae Imai

9.0

奈津子さんが持ってきてくれた、ロゼのシャンパン。 — 5 months ago

Hector Escaton

9.4

Phenomenal. — 9 months ago

Emily Ferrin

10

Bday beer at Hopleaf. Love. — 3 years ago

Jim McCusker

9.8

A great way to start off the weekend on a cold, snowy day in Michigan...in fucking April. 🥶 — 3 years ago

Jay Kline

9.4

I rarely post beer because I have a separate app for that. However, I will make exceptions for lambic. To my palate, Drie Fonteinen is amongst the last great Lambic breweries and Geuze blenders. I was very fortunate to travel to the brewery last summer and it was like a pilgrimage of sorts. Unfortunately, I never got their while Armand was still alive. That being said, his spirit of very much there. This oude gueze is Blend No. 37 • season 18|19 originating from 2016, 2017 and 2018 Lindemans wort. It was poured from a 375mL at just below room temp. A nice little pop from the cork. Light effervescence. Apricots, grapefruit, lemons, horse blanket. Good acid. Long finish. Refreshing. World class. — 7 months ago

Jonathan Wall

9.2

I’m as happy as that monk! Cool to have a beer with a “nose”... transports my thoughts to Europe.. — 2 years ago

Peter van den Besselaar

9.4

NV | special cuvée Gouden Carolus Whisky infused | excellent beer, paired with a chicken burger with a home made bleu cheese mayonaise with Achelse Kluis Belgian Blue Cheese. Awesome pairing. Makes very happy! — 3 years ago