Antra Stabler

9.7

In line with the relic. Slightly purple tongue. Fruity, but not overpowering. — 19 days ago

Ted

9.3

Such a young wine. Drinks really well now but I love older Chardonnay so this would be fun to try in a decade or so. — 4 months ago

with Jeni

Jim McCusker

9.4

Gotta love Greg’s white wines with a few years on them! — 2 years ago

with Vanessa

Eric Urbani

9.3

Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This 2009 Loring had the meaty flavors that I love in a great US PN. — 25 days ago

Gladys Xiques

9.3

A classic Pinot with bright red fruit supported by earthiness in the background. It was more than a warming note to our Santa Maria tri trip. — 6 months ago

Katie Journeay

9.1

CM Houston or Rosie wine bar? — 3 years ago

Russ Stoner

9.5

Amazing freshness balancing the emerging tertiary characteristics. True Mt Carmel acidity shining through. — 3 months ago

Charlie Tapp

9.2

Pineapple, papaya, lychee, durian, pear and lime. Tropical and viscous with a bit of funk. — 5 months ago

Eric

9.2

This one is knit tight. Day 1 herbaceous, cranberry, hasn’t left the starting line. Needs a full day to begin opening. — 9 months ago

Jim McCusker

9.5

Fantastic pinot from Greg Brewer at Brewer-Clifton. Usually I find his pinots need a few more years in bottle to really sing, and while this one is going to get better with more time, it’s terrific right now. Drinks like a CA version of a Premier Cru burgundy. Terrific. — 3 years ago

with Vanessa