Brancaia

Tre Toscana Sangiovese Blend 2022

Tom Jenkins

9.0

3 estates and blends of Sangiovese, Merlot & Cab. So smooth and beautiful; light in color — 14 days ago

Brancaia

N° 2 Maremma Toscana Cabernet Sauvignon 2021

Jess

9.4

Deep ruby-purple color.
Aromas of cassis, earth.
Dry. Flavors of cassis, peppercorn, black olive brine, roasted thyme. Rich, firm tannins.

Intensity: 5/5
Complexity: 4/5
Balance: 5/5
Finish: 5/5 — 5 months ago

Tom liked this

Domodimonti

Bran Caia Tre Toscana Sangiovese Blend 2016

Nicole Ruiz Hudson

8.9

Meaty, especially when first opened. On the nose it showed notes of tomato paste, smoked meat, and mushrooms. It was likewise quite earthy on the palate, with black fruit, red fruits singed by the sun, stones, and black pepper on the finish. It was full-bodied, and had medium + to high acid and tannins.

I would highly recommend decanting this wine as it started out quite tight when we first poured it. We also had a glass the next night, and it was MUCH better. It was richer, smoother, more polished, and less gamey, showing notes of licorice, violets, pomegranates, and even a little blood orange joining the party that had not been there the first night.

Had as a part of a pizza night.
https://www.sommstable.com/2020/06/a-stop-at-brancaia-and-pizza-night.html — 4 years ago

Paul, Anthony and 2 others liked this

Brancaia

Ilatraia Cabernet Sauvignon Blend 2020

Tom Jenkins

9.0

Big, dark, soft and beautiful - slightly dry — 14 days ago

Brancaia

Il Blu Cabernet Sangiovese Blend 1998

Mike Evans

9.1

Drinking well but I don’t think it will get any better. — 4 months ago

Iwan and Anthony liked this

Brancaia

Toscana Merlot Rosé 2016

Anthony Pro

9.0

Salmon! (In colour, not in taste).

Stoned! (The wine, not me).

Red berries.

I don’t know why I aged this as long as I did, but it was worth it. — 3 years ago