Il Blu Cabernet Sangiovese Blend 2016

Lush and lovely. What are you waiting for… — 2 years ago

Paul, Ericsson and 4 others liked this


Bran Caia Tre Toscana Sangiovese Blend 2016

Meaty, especially when first opened. On the nose it showed notes of tomato paste, smoked meat, and mushrooms. It was likewise quite earthy on the palate, with black fruit, red fruits singed by the sun, stones, and black pepper on the finish. It was full-bodied, and had medium + to high acid and tannins.

I would highly recommend decanting this wine as it started out quite tight when we first poured it. We also had a glass the next night, and it was MUCH better. It was richer, smoother, more polished, and less gamey, showing notes of licorice, violets, pomegranates, and even a little blood orange joining the party that had not been there the first night.

Had as a part of a pizza night.
— 4 years ago

Paul, Anthony and 2 others liked this


Tre Toscana Sangiovese Blend

Robust Tuscan red blend with pasta at Piattini in Back Bay, Boston — 4 months ago


Toscana Merlot Rosé 2016

Salmon! (In colour, not in taste).

Stoned! (The wine, not me).

Red berries.

I don’t know why I aged this as long as I did, but it was worth it.
— 2 years ago


Riserva Chianti Classico Sangiovese Blend 2015

Fantastic!! Paired perfectly with Cacio e Pepe and a Pappardelle with a Rabbit Ragu. Perfect night at Tratto with Janet, Jamie and Mark!! — 5 years ago

Janet Stone
with Janet
Ken liked this


N° 2 Maremma Toscana Cabernet Sauvignon 2020

Brancaia No2 2020
Medium ruby color.
Aromas of red cherry, plum, clove.
Dry. Flavors of black cherry, plum, clove. Rich tannins. Great acidity.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
— a year ago


XMAS Toscana SuperTuscan Bend

So wonderful!! LOVE IT!! Had New Years Eve 2020. — 3 years ago


Chianti Classico Sangiovese Blend 2016

Great p/q. 2016 clearly a standout year in Chianti. This is brilliant ruby, with a pure sangiovese nose - leather, red and black fruit, spice, and forest floor. Med bodied, clean strawberry and red cherry with silky mouthfeel. Then a solid lick of superfine tannin bring grip and length. — 4 years ago

Racquel N
with Racquel
Big, Ira and 1 other liked this