Hit me med lite röd pizza. Riktigt gott! — 3 months ago
So wonderful!! LOVE IT!! Had New Years Eve 2020. — 7 months ago
Meaty, especially when first opened. On the nose it showed notes of tomato paste, smoked meat, and mushrooms. It was likewise quite earthy on the palate, with black fruit, red fruits singed by the sun, stones, and black pepper on the finish. It was full-bodied, and had medium + to high acid and tannins.
I would highly recommend decanting this wine as it started out quite tight when we first poured it. We also had a glass the next night, and it was MUCH better. It was richer, smoother, more polished, and less gamey, showing notes of licorice, violets, pomegranates, and even a little blood orange joining the party that had not been there the first night.
Had as a part of a pizza night.
https://www.sommstable.com/2020/06/a-stop-at-brancaia-and-pizza-night.html — a year ago
Bright acidity. Juicy and dried dark cherry. Great texture. Great pairing with grilled pork and turkey loins. — 6 months ago
This is a wine for lovers of Napa cabs. — 3 months ago
Wine 3/3 from ‘So You Think You Know Wine’ season 7, ep 2. — 8 months ago