Bott

Bott

Csontos Tokaji Furmint 2017

Komplex och koncentrerad med riktigt fin textur. Nötig, rökig, mogen citron, vitt te, nektar och gula plommon. Bra vulkanisk vingård norr om Tokaj, den klart bästa från WineWaves tokaj-låda. — 24 days ago

Fabian liked this

Domaine Bott Frères

Tradition Alsace Pinot Blanc 2017

Crisp, fresh, some honey, such as good wine. I’ll definitely be getting this again. — 5 months ago

Severn, Dawn and 1 other liked this

Bott-Geyl

Sonnenglanz Alsace Grand Cru Gewürztraminer 2011

La Música del Vi. Casa Llotja de Mar.
01.03.20
— 7 months ago

Bott-Geyl

Schlossberg Grand Cru Riesling 2015

La Música del Vi. Casa Llotja de Mar.
01.03.20
— 7 months ago

Bott Frigyes

Mužsla Pinot Noir 2019

JFS
9.0

@ Textura Budapest — a month ago

Bott Frères

Osterberg Alsace Grand Cru Riesling

Très bon fruité mais pas sucré — 2 months ago

Bott-Geyl

Points Cardinaux Métiss Alsace White Blend 2014

TSWC. Lovely wine. Slight sweetness, very easy drinking, delicious. Had with chicken and on its own. — 5 months ago

Bott-Geyl

Furstentum Grand Cru Pinot Gris

La Música del Vi. Casa Llotja de Mar.
01.03.20
— 7 months ago

Tenuta Carlina

La Togata Brunello di Montalcino Sangiovese

MICHAEL COOPER
9.2

We tasted a lot of wines in #montalcino and this is the bottle we bought to take home with us. Delicious and generous. #brunello ANNUAL PRODUCTION:
30.000/35.000 bott.

PRODUCTION AREA:
The vineyards are in the hills of Montalcino, at different heights and with a sun exposure until sunset. The age of the vineyards from which we select the grapes destined to produce Brunello is more than 20 years. Average altitude of the vineyards: 250 mt s.l.m.

SOIL:
Tuffaceous clay, very rich in fossils.

GRAPE VARIETY:
Large Sangiovese 100%.

TRAINING SYSTEM:
bilateral and balanced cordon.

DENSITY FOR HECTARE:
5.500

PRODUCTION SYSTEM:
The vineyards are subject to thinning of bunches, the average criteria is, in good vintages, three bunches of five stay on. The grapes thus obtained are further selected in the cellar, where they are processed according to the old tradition. It proceeds to intense extraction in the early stages of fermentation, followed by long quiescent maceration on the marc; the maximum temperature is raised up to 33 °C and maintained at high values until the racking. The ageing in wood lasts 36 months in oak barrels from Slavonia hl 17.50. It follows bottle ageing for 12 months far beyond the mandatory minimum of four months from production regulations.
— a month ago

Josh, David and 6 others liked this
Martin Bergo

Martin Bergo Influencer Badge Premium Badge

Nice! What vintage?

Bott-Geyl

Métiss Alsace AOC Pinot d'Alsace White Blend 2011

Fresh acid and stone fruit. Nice aromatics. Sweetness sin the nose but dry on the mouth. Would go well with powerful foods. Overall very good presentation. I enjoyed the petrolness that came from it. — 5 months ago