Amelia

9.1

Wow that's his was a beautiful franc that paired so well with beef. Smooth and full body. — 2 months ago

Vitaly Domnenko

9.0

Bm+. Th. Am. Fm+. — 6 months ago

Luis Arguero (@winefromAtoZ)

8.9

Dezzani ‘Otto Bucce’ Piemonte DOC Rosso 2017: Medium-bodied. Soft tannins. Low acidity. Tasting notes of strawberry, cherry, plum, vanilla, spice & oak. Medium dry finish. For me, this was an interesting wine as the label translates to “8 skins” hence blended from eight different grapes: Dolcetto 60%, Barbera 21%, Bonarda 5%, Merlot 5%, Cabernet Sauvignon 4%, Freisa 3%, Albarossa 1% & Syrah 1%. All in all, it works and comes together rather nicely. It’s complex, fruity & surprisingly well done. Great find! Great value! Cheers🍷 — 10 months ago

Ian Hamel

9.3

2023 winter. A tasty gem, as ever — 2 months ago

Mike Evans

9.0

Interesting, it shows like a Cahors with a lovely violet purple nose and rustic tannin on the palate. It will be interesting to see what age delivers. — 4 months ago

Anne Davis

9.0

Slight effervescence, fruit forward, touch of funk. — 2 years ago

Josh Morgenthau

8.9

Yum. Some serious va but adds to the liveliness. — 4 years ago

Nicole Ruiz Hudson

8.9

N: sun baked strawberries and raspberries, touches of bramble, stone, vanilla, white pepper
P: boysenberry and other darker berries join in, pencil lead, light hints of spice and smoke . Juicy, med - med + body, med tannin, med + acid

Had with spiced roast chicken with chimichurri. Food brings out a roasted red pepper/ paprika note in the wine. Chimichurri brings out a tart side to the fruit and plays up the bramble. — 3 months ago

Caitlin

9.1

Was not sure how I felt about it at first but as we got into it we enjoyed a ton with our steak — 8 months ago

Loretto Canfield

9.6

Ed loves it! Very good. — 3 years ago