El Enemigo

Mendoza Bonarda 2017

Wow that's his was a beautiful franc that paired so well with beef. Smooth and full body. — 2 months ago

Amelia liked this


ottoBucce Piedmont Red Blend 2017

Dezzani ‘Otto Bucce’ Piemonte DOC Rosso 2017: Medium-bodied. Soft tannins. Low acidity. Tasting notes of strawberry, cherry, plum, vanilla, spice & oak. Medium dry finish. For me, this was an interesting wine as the label translates to “8 skins” hence blended from eight different grapes: Dolcetto 60%, Barbera 21%, Bonarda 5%, Merlot 5%, Cabernet Sauvignon 4%, Freisa 3%, Albarossa 1% & Syrah 1%. All in all, it works and comes together rather nicely. It’s complex, fruity & surprisingly well done. Great find! Great value! Cheers🍷 — 10 months ago

Trixie liked this

Le Piane

Boca Nebbiolo Blend 2009

2023 winter. A tasty gem, as ever — 2 months ago

Ira liked this

Familia Zuccardi

Finca Piedra Infinata Paraje Altamira Malbec Blend 2015

Interesting, it shows like a Cahors with a lovely violet purple nose and rustic tannin on the palate. It will be interesting to see what age delivers. — 4 months ago

La Stoppa

Trebbiolo Frizzante Emilia Barbera Bonarda 2013

Slight effervescence, fruit forward, touch of funk. — 2 years ago

La Stoppa

Trebbiolo Rosso Barbera Bonarda 2017

Yum. Some serious va but adds to the liveliness. — 4 years ago

Colonia Las Liebres

Clasica Mendoza Bonarda 2020

N: sun baked strawberries and raspberries, touches of bramble, stone, vanilla, white pepper
P: boysenberry and other darker berries join in, pencil lead, light hints of spice and smoke . Juicy, med - med + body, med tannin, med + acid

Had with spiced roast chicken with chimichurri. Food brings out a roasted red pepper/ paprika note in the wine. Chimichurri brings out a tart side to the fruit and plays up the bramble.
— 3 months ago


Patriota Mendoza Malbec Bonarda 2018

Was not sure how I felt about it at first but as we got into it we enjoyed a ton with our steak — 8 months ago

Ted, Paul and 3 others liked this

Familia Zuccardi

Serie A Santa Rosa Bonarda

Ed loves it! Very good. — 3 years ago