Bodegas Numanthia

Bodegas Numanthia

Termes Toro Tinto de Toro 2015

Really liked it, something different — 16 days ago

LM and Jamie liked this

Bodegas Numanthia

Termes Toro Termanthia 2011

2011 was just perfect for a Wednesday night dinner! — 3 years ago


El Viejo Tinta de Toro Tempranillo

Unique in my experience with Toro, which admittedly is limited. Love the flavor the older vines impart, not@overly oaked like a young Numanthia. 2009 vintage. — 7 years ago

Bodegas Numanthia

Vega de Toro Tempranillo 2001

2001 Vega de Toro Numanthia. Awesome wine, fruity, leather, silky tannins. — 9 years ago

Bodegas Numanthia

Numanthia Toro Tempranillo 2008

The advantage of the 1.5L bottle. The wine is drinking beautifully. Great maker that let's you move down to Numanthia Termes for value in a large gathering or up to a Numanthia Termanthia for select friends in small gathering. This one threads the needle very nicely. This '08 is a big fruit black cherry number with earthy tones — 2 months ago

Logan Edwards
with Logan
Eric, Billy and 1 other liked this

Long Shadows Vintners

Sequel Columbia Valley Syrah 2014

Out of the 4 wines opened at The Bird, this one edged out the Numanthia 12 by a hair. Quite similar profiles IMO. This Walla Walla Syrah was quite enjoyable with dark black fruit on the front. Consistent with the 2015 I tasted a bit ago but IMO, this one had a bit more of a smoked beef flavor in the middle that the dark sweet and still youthful fruit gave way. Chose this as the "food" wine since most chose the Bird Burger (a grass fed beef burger) went rather well. Popular with the crowd of novices and winos, the smoky finish was very complementary. Maybe I might acquire a few of these WA Syrahs afterall to have for these purposes....(not a word, @Shay A .... 😆) — 5 years ago

Shay, Tom and 18 others liked this
Shay A

Shay A Influencer Badge Premium Badge

*rubs hands together and laughs maniacally* You know you loved it, Mark!
Mark Flesher

Mark Flesher

Lol @Shay A the pairing of this wine with a grass-fed beef with that more pungent beef note was really incredible. I could imagine opening up a few Washington Syrahs at Classic and getting some sliders delivered from somewhere that used grass-fed beef. That would be a really awesome afternoon!
Shay A

Shay A Influencer Badge Premium Badge

@Mark Flesher : Sounds like an awesome idea. Let’s do it.


Toro Tinta de Toro 2016

Ming L

This is what I imagine a good Toro would be: a rich and powerful rendition of Tempranillo. Blackberry, plum, licorice, fig, incense, espresso, and earth. Exuberant and dense on the palate but there is enough acidity to carry the weight. Gripping tannins.
From the founder of Bodega Numanthia, and I think this is better than the Numanthia. Wish I bought more.
— 2 years ago

Severn, Daniel P. and 13 others liked this

Bodegas Numanthia

Termes Blanco 2015

Thumbs up @JJ Lumia ! Great recommendation! — 4 years ago

Steve and JJ liked this

Bodegas Numanthia

Termanthia Toro Tempranillo 2010

This was a big boy! It's been some time since I've had this bottling...still a fan, but with age — 9 years ago

Velma and Rafael liked this

Bodegas Teso La Monja

Victorino Toro Tinto de Toro 2007

Andrew Lampasone

From the folks that started Numanthia sold it to Lvmh and then started this new project — 10 years ago

Fredu liked this