Bodegas Numanthia

Bodegas Numanthia

Numanthia Toro Tempranillo 2005

Whoa. Big Toro. Down Toro. Great on open. Held up for over an hour but now getting flabby. Expected. It’s a big boy with a lot of power and not enough tannins ti keep it together. But I like. #psa #drinkfast — a month ago

Ira and Jason liked this

Bodegas Numanthia

Termes Toro Termanthia 2011

2011 was just perfect for a Wednesday night dinner! — a year ago

Bodegas Numanthia

Vega de Toro Tempranillo 2001

2001 Vega de Toro Numanthia. Awesome wine, fruity, leather, silky tannins. — 7 years ago

Krug

Grande Cuvée Brut Champagne Blend

Andrew Lampasone
9.6

Hazelnuts toasty vanilla fresh baked apple pie very rich biscuit and hints of coffee. Very developed 7 people sharing a dream numanthia the name of a city that everyone burned instead of surrender phylloxera in 1910 resisted last year only 6 inches of raine temperature 110 to 5 flavors intense too much for regular technique wines to be eaten with fork and knife. 2009 wArm vintage before num very old techniques grapes used to go to ribera and Rioja. Techniques cold maceration. Tinto del toro skins thicker, denser clusters so big they can damage your palate they taste the grapes every two days to see if the grapes are ripe. Massive tannins mean you have to be very careful with the tannin extraction big tannins usually better for the palate small tannins more astringent 6% alcohol they get the skins off so they stop extracting the tannins. — 8 years ago

Drew liked this

Bodegas Numanthia

Termanthia Toro Tempranillo 2004

Gor
9.3

Deep ruby color, viscous alcohol tears. Beautiful developed nose of violets, plums, blackberries, licorice, dried herbs. Long finish. — 2 months ago

Vatan

Toro Tinta de Toro 2016

Ming L
9.3

This is what I imagine a good Toro would be: a rich and powerful rendition of Tempranillo. Blackberry, plum, licorice, fig, incense, espresso, and earth. Exuberant and dense on the palate but there is enough acidity to carry the weight. Gripping tannins.
From the founder of Bodega Numanthia, and I think this is better than the Numanthia. Wish I bought more.
— 3 months ago

Severn, Daniel P. and 13 others liked this

Bodegas Teso La Monja

Victorino Toro Tinto de Toro 2007

Andrew Lampasone
9.3

From the folks that started Numanthia sold it to Lvmh and then started this new project — 8 years ago

Fredu liked this

Bodegas Numanthia

Termes Toro Tinto de Toro 2016

Deep Ruby aromas of red/ fruits with pepper spice and oak notes. On the palate flavors of ripe blackberry and plum, elegant, with notes of cinnamon spice & smoky oak on fine ripe tannins. Long finish, lively acidity, nice mouthfeel, ending with vanilla and earthy mineral tones, a joy to Sip!! — 3 months ago

Daniel P., Anthony and 5 others liked this

Long Shadows Vintners

Sequel Columbia Valley Syrah 2014

Out of the 4 wines opened at The Bird, this one edged out the Numanthia 12 by a hair. Quite similar profiles IMO. This Walla Walla Syrah was quite enjoyable with dark black fruit on the front. Consistent with the 2015 I tasted a bit ago but IMO, this one had a bit more of a smoked beef flavor in the middle that the dark sweet and still youthful fruit gave way. Chose this as the "food" wine since most chose the Bird Burger (a grass fed beef burger)....it went rather well. Popular with the crowd of novices and winos, the smoky finish was very complementary. Maybe I might acquire a few of these WA Syrahs afterall to have for these purposes....(not a word, @Shay A .... 😆) — 3 years ago

Shay, Tom and 18 others liked this
Shay A

Shay A Influencer Badge Premium Badge

*rubs hands together and laughs maniacally* You know you loved it, Mark!
Mark Flesher

Mark Flesher

Lol @Shay A the pairing of this wine with a grass-fed beef with that more pungent beef note was really incredible. I could imagine opening up a few Washington Syrahs at Classic and getting some sliders delivered from somewhere that used grass-fed beef. That would be a really awesome afternoon!
Shay A

Shay A Influencer Badge Premium Badge

@Mark Flesher : Sounds like an awesome idea. Let’s do it.