Bodegas Numanthia

Bodegas Numanthia

Termanthia Toro Tempranillo

Abril 14, 2016: México D.F, Palm: sólo NOS...comienzo del reencuentro — 6 years ago

Bodegas Teso La Monja

Victorino Toro Tinto de Toro 2007

Andrew Lampasone
9.3

From the folks that started Numanthia sold it to Lvmh and then started this new project — 9 years ago

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Bodegas Numanthia

Numanthia Toro Tempranillo

Jeffrey Bragman
9.7

Vintage is 2000 — 8 years ago

Bodegas Numanthia

Vega de Toro Tempranillo 2001

2001 Vega de Toro Numanthia. Awesome wine, fruity, leather, silky tannins. — 8 years ago

Bodegas Numanthia

Termes Toro Tinto de Toro 2010

Pogo. Nice and smooth. We let it breath about an hour. Not sure if that mattered, though, since we didn't taste when immediately opened. — 8 years ago

Kat Fooddfw

Kat Fooddfw

Very nice and smooth. Opened and let it breath for about an hour. Not sure if that is necessary, though. Didn't taste when it was immediately opened.

Krug

Grande Cuvée Brut Champagne Blend

Andrew Lampasone
9.6

Hazelnuts toasty vanilla fresh baked apple pie very rich biscuit and hints of coffee. Very developed 7 people sharing a dream numanthia the name of a city that everyone burned instead of surrender phylloxera in 1910 resisted last year only 6 inches of raine temperature 110 to 5 flavors intense too much for regular technique wines to be eaten with fork and knife. 2009 wArm vintage before num very old techniques grapes used to go to ribera and Rioja. Techniques cold maceration. Tinto del toro skins thicker, denser clusters so big they can damage your palate they taste the grapes every two days to see if the grapes are ripe. Massive tannins mean you have to be very careful with the tannin extraction big tannins usually better for the palate small tannins more astringent 6% alcohol they get the skins off so they stop extracting the tannins. — 9 years ago

Drew liked this