Earthy nose, dusty, smooth, well aged Rioja. Nice price point at $30. — 5 months ago
Thanks Madam Chair #JOR for the leftover vino. Made committee prep way more tolerable. — a month ago
Began 1916, when Juan Gil Giménez, great-grandfather of the present generation, built a winery in heart of Jumilla. Blue label spent 18 months in new French and American oak barrels. Monastrell, Cab Sauv & Syrah blend (60/30/10), low yield, aromas of red berry and toasty oak. Palate shows flavors of dark berry fruits, espresso, cacao and hints of sweet spice. Round dusty tannins, well integrated with oak, medium+ finish ending with fruit and rich earthy oaky character. Nice! — 4 months ago
14.5%
モナストレル
古木と爽やかなベリーが混合した香り。
フレッシュなベリーに甘い余韻、その後になめしたような渋みとウッディ感が広がる。
リッツ+ブルーチーズディップソースと一緒に食べると甘味がマイルドになり、意外と合う。 — 7 months ago
Delicious & even better on days 2 & 3 — 3 months ago
Great value especially for the taste — 6 years ago
At Fermented wine shop in Canton — 9 months ago
Javier Torres
Un rico aroma , suave sabor muy bueno 👌🏻👌🏻 lo agregó a mi top 10 👍🏻 — 9 days ago