Bodegas Juan Gil

Bodegas Juan Gil

Jumilla Monastrell 2018

A roller coaster. Boozy on the nose, spicy, mellow fruit, spice again. Clean finish. I dig it — a day ago

Randy, Jamie and 2 others liked this

Jelu Estate

San Juan Syrah 2014

Archetypal Syrah, from Argentina of all places. Perfect with the pork chop with roasted potatoes, as well as other the gnocchi with tomato sauce and fresh herbs. — a month ago

Bonnie Hodur
with Bonnie

Mas d'en Gil

Coma Blanca Priorat 2012

I am really enjoying this complex wine. There are tastes of honey, brown sugar, licorice and lemon, complimented with a musty nose. An excellent pairing with paella. — a month ago

Bodegas Juan Gil

Jumilla Moscatel Seco 2013

Staff selection Surdyks (Roger Clark): “Grown in southern Spain’s Jumilla region, Muscatel produces wonderful dry wines. Shows typical fruit and floral aromas. Fruit is certainly at the forefront of the flavors, but the lightly spicy notes accent the fresh, dry finish. This would be excellent with savory chicken or pork dishes.” — 6 days ago

Bodegas Callia

Alta San Juan Torrontés

Very smooth. Berries and spices — 17 days ago

Bodegas Juan Gil

Comoloco Jumilla Monastrell

Très bon, un vin assez passe-partout,
Très représentatif d’un Jumilla, mais avec une toute petite note légèrement sucré.
Fruit rouge, léger boisé et épicé.
— a month ago

Bodegas Juan Gil

Jumilla Red Blend 2015

Very good…the taste lingers on the palate. Enjoyed this 2019 on 7/17/21. — 7 days ago

Bodegas Juan Gil

Honoro Vera Red Blend 2019

Fruity with a nice mild sweetness — 8 days ago

Juan Jose Ledesma

El Impostor Seco Cinsault de Agula 2019

Love a good sparkling red. Great with fish and oysters — 16 days ago

Finca Las Moras

Reserve San Juan Malbec

cuál es el mejor vino? “el que más te gusta a ti”, en mi caso me gustan los vinos jóvenes, frutados. Este malbec tenía un añejamiento en roble, encontré equilibrio entre la fruta y la madera, vino suave, recuerdos a ciruelas, frutos rojos, especies, estructurado en boca, equilibrado, persistencia larga, final a frutos rojos, acompañé con carnes a la parrilla, ensaladas, tabla de quesos y pan baguette, ¡buenísimo! Temperatura de servicio 16° a 18° C Saludos

— a month ago

Livio liked this