Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 2 months ago

Scott@Mister A’s-San Diego

9.3

2016 vintage. Last tasted 11.06.24 (9.2). This has come together a bit more since then. One thing I can tell you is you got to be free. Showy dark cherry and oak marriage with spices aplenty. Medium body alongside respectable mojo filter tannins. Fun and built for speed. 08.14.25. — 5 months ago

Michael Sotiriou

9.0

Medium bodied, peppery, medium tannins. — 4 years ago

ESF

8.9

crowd pleaser — 2 months ago

Jdiebd

9.3

All day long for me. 1100MXN in a restaurant. — 5 months ago

Mark S.

9.1

Oak. Sweet jam. Delicious! Smoky. Fruity. Concentrated. Later on, showing Chocolate nuance. Then, sourness. 2021 @, Vinsem, 240406
Jammy, Rasin. Sweet red fruity. Not Spices. Tannin covered by fruity Godina 21 @, Vinsem, 241230
Elegant, chalk, flower, cherry, raspberry. Vanilla harmonized. Sweet and spicy.
212@, Vinsem, 250627 — 7 months ago

William Lee, Jr.

9.2

Paired w/Mexican Hot Chocolate Crepes, spiced fudge, fresh berries, cream — 5 years ago

Ted

9.1

Cigar box, eucalyptus and cured meat. Tasty. — 4 months ago

with Jeni

Parker McCrary

9.3

A great natural wine — 6 months ago

David Walser

9.1

Needed a steak tonight and found this place that has two of my favorites…Beef Wellington and ribeye cap. I went with the ribeye tonight. $80 pesos per ounce. Delicious. Should have upgraded the wine for this experience. — 4 years ago