John Dykstra

9.1

A roller coaster. Boozy on the nose, spicy, mellow fruit, spice again. Clean finish. I dig it — a day ago

Donald Williams

9.2

Archetypal Syrah, from Argentina of all places. Perfect with the pork chop with roasted potatoes, as well as other the gnocchi with tomato sauce and fresh herbs. — a month ago

with Bonnie

Jeff Ball

9.4

I am really enjoying this complex wine. There are tastes of honey, brown sugar, licorice and lemon, complimented with a musty nose. An excellent pairing with paella. — a month ago

Peg Hanssen

9.4

Staff selection Surdyks (Roger Clark): “Grown in southern Spain’s Jumilla region, Muscatel produces wonderful dry wines. Shows typical fruit and floral aromas. Fruit is certainly at the forefront of the flavors, but the lightly spicy notes accent the fresh, dry finish. This would be excellent with savory chicken or pork dishes.” — 6 days ago

Jenelle Dujets

9.8

Very smooth. Berries and spices — 17 days ago

Sylvie schryburt

8.9

Très bon, un vin assez passe-partout,
Très représentatif d’un Jumilla, mais avec une toute petite note légèrement sucré.
Fruit rouge, léger boisé et épicé. — a month ago

Julie Kaludis

9.0

Very good…the taste lingers on the palate. Enjoyed this 2019 on 7/17/21. — 7 days ago

Charles McElroy

9.0

Fruity with a nice mild sweetness — 8 days ago

Liz Richards

10

Love a good sparkling red. Great with fish and oysters — 16 days ago

Livio Pastorino

9.0

cuál es el mejor vino? “el que más te gusta a ti”, en mi caso me gustan los vinos jóvenes, frutados. Este malbec tenía un añejamiento en roble, encontré equilibrio entre la fruta y la madera, vino suave, recuerdos a ciruelas, frutos rojos, especies, estructurado en boca, equilibrado, persistencia larga, final a frutos rojos, acompañé con carnes a la parrilla, ensaladas, tabla de quesos y pan baguette, ¡buenísimo! Temperatura de servicio 16° a 18° C Saludos

— a month ago