Mike Johnson

8.9

Slight effervescence. Light. Slight chill. — 5 months ago

Livio Pastorino

9.6

Me encanta acompañar este vino con mi sándwich preferido, jamón del país, queso gouda, pan ciabatta integral untado con mostaza Dijon a discreción, recordé que este era mi almuerzo cuando viajaba a Ica, solo paraba en Chincha a tomarme un café en el Batan. El vino acompaño muy bien, con aromas a cerezas maduras y en boca frutos rojos, especias, equilibrado, redondo, un abrazo #pisco #winelovers#wine #vino — 3 years ago

Andrea Bruzzi

9.1

Great taste!
Special with strong flawor dishes... like pepperoni, boar or brasato!
Gran gusto!
Speciale con piatti dai sapori forti come primi ai peperoni o brasato o cinghiale! — 4 years ago

Angel Salazar

9.0

Clear yellow with a light green touch. Smooth & sweet aroma. Well balanced & short end. — a year ago

Luisa M

9.0

Light on the nose (prunes, minerality) with a big mouthfeel from strong tannins and rich cherry notes. Definitely needs an hour or so open before you drink it but is delightful with food that matches its strength. // Naso leggero (prugne, mineralità) con una grande sensazione in bocca. Tannini forti e note ricche di ciliegia. Deve essere aperto un'ora prima di berlo! Questo vino merita una cena abbastanza grande da contrastarlo. — 3 years ago

Sergey gribov

8.9

Okay for summertime — 5 years ago

Ginny Lewinski

9.1

Mellow, but funky. Big fan. From Dio, drank in the time of COVID-19 — a year ago

with Joseph

Josh Reeder-Esparza

8.9

Asked for something funky, they poured me this. Yeasty smell that reminded me of sour ales — 3 years ago

with Leila

Drakoulis George

8.9

Apricot lime fresh light — 5 years ago

Nikolay Butvina

9.6

Love it. Somewhat similar go my favorite pignoletto di Bologna — 6 years ago