Rare Release. Imperial Stout,coffe, cacao nibs and coconut, aged in whiskey and rum barrels. Really liked this one, subtle coconut. — 14 days ago
Tastes like root beer. Sounds obvious but…wish it had more bite. — 23 days ago
Wow! South Australian grapes sourced by Caymus to produce a very tasty big dark and red fruit Cab blend. Attributes abound…balanced and smooth. — 15 days ago
Light salmon in color with a pink hue.
Fruity nose of raspberries, strawberries, cherries, spices, light herbs, citrus, limes and light vegetables.
Medium bodied with medium plus acidity. Crisp and refreshing.
Dry on the palate with cherries, strawberries, earth, spices, citrus, pears, red apples, minerals and white pepper.
Nice finish with spices and limes.
This is a very tasty Rosé from Oregon. Nicely balanced with a soft and elegant mouthfeel.
Good by itself or with food. Showing nice complexity and very easy to drink, so watch out.
I paired it with a Charcuterie board of meats and cheeses.
100% Pinot Noir grapes. Unfiltered and unfined. A small production of only 450 cases.
14.2% alcohol by volume.
$36. — 7 days ago
This young Pinot Noir from Oregon is very tasty already. Easy drinking and fruit forward.
Medium bodied with medium acidity.
Showing red fruits with wood, spices, coffee, dark chocolates, earth, light liquorice and black pepper.
I've had it a year ago and it is drinking much better now. Will continue to age nicely in the next 5 years.
A small production of less than 3,000 bottles.
13.2% alcohol by volume.
$68. — a month ago
Drinking the 2013 in 2022. Wonderful big bouquet. Rich oak notes and deep dark fruit. Smooth flavor from start to finish! Well balanced flavors. Slightly earthy with oaky notes. Tart cherry and dark ripe fruit to start with a very smooth finish. Love it!!!! — 8 days ago
Smooth and easy to drink. 6/8/22 — 24 days ago