Bob McDonald

9.7

Last bottle of this very impressive Chardonnay. Still very flinty and burnt match on the nose with a slightly sweeter palate than the last note. That grapefruit in its youth is now more yellow peach. Technical notes - using the P58 clone. All grapes were hand harvested prior to whole bunch pressing to French Oak puncheons - 30% new oak. Malolactic conversion was prevented. Drinking at its peak - made by one of Australia’s leading exponents of Chardonnay In David Bicknell. This is world class! — 6 months ago

Bob McDonald

9.0

Very pale yellow. Lime and other citrus - leaner than I prefer in a good Chardonnay. Fermented in 500 litre puncheons (no overt oak influence) and extended lees contact. Great winemaking as we have come to expect from Dave Bicknell but riper fruit would be preferred from this taster. Good QPR. — 2 years ago

Stacie

10

Who doesn’t like FC wines. So amazing — 4 years ago

Michael Walker

9.8

Note this is Flux red blend (not Rose) and Last Bottle says the winemaker Jon Keyes worked for Mark Herold but this isn’t a MH wine…..ANYWAY it’s a very agreeable blend at an exceptionally agreeable price ($16) at LB - beautiful blackberry tones on the nose, light on the palate but not too fruity - I think some age would work well - reminds me of the FC Siena tho J thinks it’s lighter — 2 years ago

Ronda Hughes

10

Really liked this year of FC Cabernet — 2 years ago

Bob McDonald

9.1

Nothing to add to my previous notes. A well made Chardonnay from Chardonnay specialist, David Bicknell. Made in the leaner style. Travelling well at 10 years. — 3 years ago

Hanna R

9.2

Superb right out of the bottle. Dry, with a distinguished nose. Paired beautiful with a hearty pork stew. FC club. — 4 years ago

Bob McDonald

9.4

Similar notes to 71 weeks ago. Made by David Bicknell who is regarded by many experts in Australia as Australia’s premier exponent of Chardonnay - particularly by Roscoe at Prince Wine Store where I buy most of my wine. This was my last 2012 Willowlake 864 and it was singing. Nose of almonds, marzipan and nougat amidst the barrel ferment characters. Still carrying a nice acid line even at 10 years. Great intensity and complexity. More classy restraint than being full bodied. A regular purchase for me. — 2 years ago

Kale Iverson

9.4

By far my favorite offering from FC. — 2 years ago

Bob McDonald

9.4

A reminder of what an excellent winemaker David Bicknell is particularly with Chardonnay. This was worked to some extent but not overdone. More in the citrus than stone fruit spectrum with a toasty overlay. — 3 years ago