Had the 2018 with Kristen and Al, super good light Pinot — a year ago
E likes, mineral notes with a syrupy (but not heavy) acidic fruit finish — a year ago
One of my favorites. Love this wine but can never find it anymore! — 2 years ago
The 2021 Greco di Tufo Terre d'Uva opens with a bouquet of tropical green melon, exotic florals and a spritz of lime. This is texturally deep, almost oily in feel, balanced by saline-minerals and crisp green apple. The Terre d'Uva finishes with a bitter tension, pinching at the cheeks with sour citrus while leaving the mouth watering for more. This zesty Greco will win a lot of hearts. (Eric Guido, Vinous, June 2023) — 6 months ago
Ridge said it will develop fully in the next 6 to 8 yrs…they were right! — 8 months ago
Nice reminds me of Trousseau. Licorice nose, Raspberries, touch white pepper, touch sweet although stats say 0%, it must be the fruit, very nicely done. My wife - first ‘huh’ then it is actually not bad. Geek wine but fun. Sells out so fast there is so little just some tiny vineyards in CA. William Pfeffer apparently planted it it’s an ancient variant from Bordeaux. — 2 years ago
Jay Kline

Popped and poured, consumed over two days. Consistent throughout. The 2021 Mataro, San Benito County pours a deep ruby color moving toward magenta rim and a near opaque core. Medium viscosity with very light staining of the tears. On the nose, the wine explodes with fresh, perfectly ripe bramble fruits: black berries and raspberries, purple flowers, black pepper, crushed rocky earth with limestone minerals and subtle warm spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. The tannins are almost silky…but sneaky. Confirming the notes from the nose and the raspberries are even more obvious right now. The finish is long. This is an awesome Mataro that’s drinking really well right now and I anticipate a bright future too. Drink now through 3036. — 22 days ago