The Barrossa Valley and Coonawarra fruit in the King family produced wine was surprisingly soft and very drinkable. — 10 months ago
2004 Vintage Overtly green and herbal on the nose but still with lovely Cabernet sweet fruit and fine tannin. — 2 years ago
A stunning wine from my favourite durif winery. — a month ago
Mid yellow in colour. Flinty, minerally with light stone fruit - under ripe peach/nectarine. Restrained, delicate, savoury, beautiful. Just an excellent Chardonnay whichever way you cut it. The labels copying the Burgundian graphics but totally worthy of the contents. Sorrenberg, in Beechworth, is a neighbour of Giaconda - generally recognised as one of the best in Australia. — 7 months ago
Great wine to enjoy with a friend or alone!
Before I opened, refrigerated for 20 minutes and The more I let it breathe the more I enjoyed the wine. The Tempranillo grape used for this wine, made it a wine I would definitely drink again. — a year ago
Absolutely lovely Muscadelle sticky, sweet, easy drinking, orange citrus and sweet liqueur-like aromas and flavors, fortified (but so smooth you never saw the freight train coming until it’s too late — LOL), just a lovely after-dinner tipple, much sweeter than a comparable Port!! — 10 months ago
Med body, savoury acid, reasonably simple but nice length — 2 years ago
Bob McDonald
At my 2015 Chardonnay Challenge the Giaconda was a consensus 3rd. Easily the most smoky, sulphidic, struck match of the 6 wines. I loved it. On the palate a powerful wine. Opulent. This wine is becoming difficult to source and sells out in a flash upon release. — a day ago