Benjamin Hickey

9.6

One of the best Sangiovese I’ve tasted. Really well put together! — 2 months ago

Helen Arvanitopoulos

9.3

2010. Wow. Just wow. What a beautiful Cabernet Sauvignon Cabernet Franc Merlot. This just felt like I was drinking a Bordeaux. Blackcurrants, a little spice. Amazing wine enjoyed with friends — 5 months ago

Benjamin Hickey

9.0

Med body, savoury acid, reasonably simple but nice length — 7 months ago

Johnno Harris

9.6

Outstanding!! Super tight and focussed. Struck match, flinty and nectarine kernel complexity. Drink now or hold for 3-5 years. Wish it came in magnums! Ripper booze!! — 2 years ago

Jess

9.1

Pale lemon color.
Aromas of honeydew.
Dry. Flavors of honeydew, honeysuckle, lime.

Intensity: 4/5
Complexity: 1/5
Balance: 5/5
Finish: 5/5 — 3 months ago

Bob McDonald

9.3

No formal notes. From Beechworth in north eastern Victoria in the foothills of the alps and a neighbour of Giaconda who make one of the best Chardonnays in Australia. A very good cool climate Chardy with citrus and grapefruit notes - some flint. Served on Emirates First Class. A touch of well balanced French Oak. — 5 months ago

Adam Gäfvert

9.3

This is full of energy and almost electric. Green apple peel, stone fruit, ginger, cashew, matchstick. Would really benefit from food. Unique. — 8 months ago

Tom Garland

9.3

From mag. Pop and pour. A thrilling murky dark garnet with bricking. On the nose: beautiful notes of some cherry, cloves, funky mushrooms, smoke, touch of mint. Taste: velvety smooth, nuanced, delicious wine with some dried cherry/plum, leather, black tea, minerals and a smokey spiced vanilla oak medium plus finish. YUM! — 4 months ago

with Brenda

Larry McKenzie

9.2

Great wine to enjoy with a friend or alone!
Before I opened, refrigerated for 20 minutes and The more I let it breathe the more I enjoyed the wine. The Tempranillo grape used for this wine, made it a wine I would definitely drink again. — 5 months ago

Johnno Harris

9.5

Stunning. Everything tied together beautifully after a couple of years in bottle. Delicious stuff!! — a year ago