Pepper Bridge Vineyard Cabernet Sauvignon 2017

Excellent Cabernet from this house - more complex than the Bacchus, structure for days. — 3 days ago

Ron, Paul and 4 others liked this

Pressing Matters

R9 Coal River Riesling 2007

Mid Lemon to pale gold in colour. Aromas of dried herbs, daisies, lime, and quince. On the palate Citrus, grapefruit and quince. Off dry with only 10.2 % ABV. Amazing quality - superb. Contrary to prior notes no kerosene. This is the Tasmanian project of Melbourne barrister, Greg Melick, hence the name and illustration. Must source more of this. — 5 months ago

Daniel P., David and 15 others liked this
Ron R

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This is available in the US! I must try it - 16 vintage.
Bob McDonald

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Ron go onto the website. The higher the R number the sweeter the wine ie. Residual Sugar. The R139 is dessert style. I have only tried the R9 which is fantastic.


Baby Tui Syrah

The advanced notice on this was very positive but I wasn't prepared for how absolutely astonishing it was. I opened around 4pm Saturday and I caught a pretty heavy nose of black cherry liqueur, fox fur and game. From the nose I feared heat. I decanted about 4 hours and served with NY Waygu strip steak and twiced baked potatoes. I was immediately jarred by the depth, purity and balance of this Syrah. There was weight but she (this wine is a sexy she) was also so light on her feet. Flavors of dark chocolate, bourbon barrels and peppercorn and a marked silky mouth feel. This is a special, powerful wine with tremendous structure and a rich, long finish. It's a mythical combination of the funk and depth of a Cayuse Bionic Frog or Charles Smith Royal City and the power, texture and smooth finish of the SQN Poker Face. Such an impressive showing by winemaker @Fraser McKinley and a big thank you to the basketball barrister @Roman Sukley for staying on me and making sure I acquired some of this. I trust Roman's palette without reservation. One last note: this wine was substantially more integrated and more plush and round on day 2. I recommend opening and using the Audouze method at cellar temp followed by a lengthy decant. This will sing loud and clear if you let it explore the studio space. — 3 years ago

Bill, Daron and 53 others liked this
Bill Bender

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@Roman Sukley is likely better with advice on opening/decanting strategies @TheSkip but the Tui just kept evolving so air gives it wings
Bob McDonald

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@TheSkip @Bill Bender the 2015 Mahe and Ribo is apparently a knockout. I have some but yet to try. Wine Scribe James Suckling put it at #4 in his Top 100 Australian Wines of 2016.
Roman Sukley

Roman Sukley

@Bill Bender @TheSkip @Bob McDonald I've tasted Mahe & Ribo at least a couple of times and believe I've posted notes here. The first time was upon release last December, and it was super tight at the time. But it's every bit as spectacular as Baby Tui. As @Bill Bender said, similar to SQN, the more air the better.


Bacchus Vineyard Cabernet Sauvignon 2016

One of the better offerings in the Barrister lineup. Across the board excellent value. — 3 days ago

Ron, Paul and 6 others liked this


Columbia Valley Cabernet Franc 2017

Bright and floral. — 3 days ago

Ron, Paul and 4 others liked this


Columbia Valley Merlot 2013

2013 merlot mmmm mmm — 3 years ago

Karma, Carlene and 14 others liked this


Malbec 2013

HOLY SMOKES!!!!! — 5 years ago


Tapteil Vineyard Cabernet Sauvignon 2015

The best of the Barrister bunch. — 3 days ago

Paul, Ron and 6 others liked this
Bob McDonald

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Sounds like a wine for @Bill Bender

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1986

Sweet Jesus was this firing on Thursday night! Contributed by the Iowa barrister who keeps the criminals on the street where they belong @Aaron Hamrock. It was ethereal. Sweet and exotic and just pure pure pure. Complex layers of smoky dark fruit, cedar, spice box. Rich, elegant and drinking beautifully. — a year ago

Bill, Robert and 36 others liked this
! !Yarivyo Wine Score!

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@Bill Bender this am amazing line up of muting, a dream vertical, cheers
Dr. Owen Bargreen

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@Bill Bender Absolutely epic wine 🍷🔥
David L

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It was a total knockout. 30+ years in it. Thank you again @Aaron Hamrock