Peter van den Besselaar

9.0

Vintage 2016 | decant for 3 hours | is coming in its drinking window, fine acids, roundness, laurel. Fine wine. Paired with lamb and salad. — 25 days ago

Nick Heer

9.4

Supple, layered. — 4 years ago

Andreas

8.9

Moget och klassiskt. Svartvinbär. — 6 years ago

Nick DiSanto

9.5

WW 10-27-18. $24. — 7 years ago

Peter van den Besselaar

9.1

Vintage 2010 | Solid petit Bordeaux with good balance, warm and spicy smell. This year is a slow developer, in 375 ml tannins are phasing out, but in magnum still very obvious. Paired with chicken, haricot verts. — 2 years ago

Stefan Dolhain

8.9

2019 vintage. Château Barrail Tapon, Montagne Saint Emilion. As this is the fourth impeccable wine with amazing value mentioning "vignobles Gabriel & co" this week, it seems safe to say that it is a quality label. This one is a blend of Merlot and Cabernet Franc and it's juicy, fruity and fresh with ripe tannin and good length. Another great value at less than 7 euros. — 5 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Развитый букет ароматов чёрной сливы, ежевики, табака, чёрного перца и легким травянистым тоном. Довольно тельное с высокой кислотностью и вяжущими танинами. Горчинка во вкусе. Пить здесь и сейчас, держать дальше смысла не имеет. — 7 years ago

Peter van den Besselaar

9.1

Vintage 2010 | tuilé color, forrest smell, mushrooms, a vague hint of truffle, still some tannins but also a velvety taste. Love this! Dutch bottling by Jean Berger Ruremonde | Paired with a steak and kohlrabi and garlic from the oven — 3 years ago

Chris Sowick

9.2

Bordeaux trip. Château Grand Barrail. $50.00. Classic Right Bank Bordeaux. Smooth Merlot start, with nice tannin finish. — 5 years ago

Peter van den Besselaar

9.2

Vintage 2001 / French bottling for Berger Roermond on 100% new oak barrels. There were times I thought: over-oaked. But nowadays I do like the truffle in smell, chocolate and especially the refinement. 18 years is a respectable age. — 6 years ago