Peter van den Besselaar

9.1

Vintage 2010 | Solid petit Bordeaux with good balance, warm and spicy smell. This year is a slow developer, in 375 ml tannins are phasing out, but in magnum still very obvious. Paired with chicken, haricot verts. — a month ago

Peter van den Besselaar

9.1

Vintage 2005 | Modest pleasure bringer. 100% Merlot. In the prime of its life. Equals st Emilion Grand Crus. Cedar, tobacco. Roundness in taste. Autumn leaves. Always happy to open a bottle 🙃 — 10 months ago

Andreas Eka

8.9

Moget och klassiskt. Svartvinbär. — 4 years ago

Roman Ochocki

9.0

Blueberry, vanilla and leather. Nice trio. High acidity, the wine is rather tannic. — 4 months ago

Peter van den Besselaar

9.0

Vintage 2010 | Magnum | well ripened Bordeaux with cherries and laurel smell, balanced taste | Family winter bbq — 8 months ago

Stefan Dolhain

8.9

2019 vintage. Château Barrail Tapon, Montagne Saint Emilion. As this is the fourth impeccable wine with amazing value mentioning "vignobles Gabriel & co" this week, it seems safe to say that it is a quality label. This one is a blend of Merlot and Cabernet Franc and it's juicy, fruity and fresh with ripe tannin and good length. Another great value at less than 7 euros. — 3 years ago

Kenneth Zises

9.0

Lovely soft tannins. Easy to drink. This blend must be 95% merlot. The 2016 vintage in 2023 is undervalued if you can find it. Enjoyed it for $60 at a high end spot. Worth multiples of that at a restaurant venue. . — 5 months ago

Nick Heer

9.4

Supple, layered. — 2 years ago

Chris Sowick

9.2

Bordeaux trip. Château Grand Barrail. $50.00. Classic Right Bank Bordeaux. Smooth Merlot start, with nice tannin finish. — 3 years ago

Peter van den Besselaar

9.2

Vintage 2001 / French bottling for Berger Roermond on 100% new oak barrels. There were times I thought: over-oaked. But nowadays I do like the truffle in smell, chocolate and especially the refinement. 18 years is a respectable age. — 5 years ago