Drunk in the Berkshires — 5 years ago
Full bodied great tasting blend with long legs. Went great with marinara sauce. Excellent red blend — 6 days ago
Super yummy! — 4 years ago
Little comparative tasting between the 17’ and 12’ vintages:
2017- deep ruby color. Aromas of blackberry, raspberry, flint and cedar. Youthful wine, loads of black fruit on the palate, spice and vanilla notes.
2012- deep ruby with garnet rim. Aromas of blackberry and blueberry. Black currant and leather and oak finish. Solid.
2017- 🏅 94 Points - Wine Advocate
2012- 🏅94 Points - Wine Advocate — 6 months ago
Deep purple in color with a short purple rim.
Fruity nose with black currants, blackberries, cherries, vanilla, earth, wood, peppercorn, tobacco, graphite, dark coffee, cloves, spice box and chocolates,
Full bodied and bold with medium acidity and long legs.
Dry and extremely fruity on the palate with blackberries, plums, cooked cherries, spices, vanilla, cedar, licorice, cloves, cola, tobacco, peppercorn and espresso.
Long finish with fine grained tannins and tangy raspberries.
This Napa Syrah is delicious. Big and bold with lots of fruits.
This Single Vineyard is rich and extracted, and would age nicely in the next 5 to 7 years.
Needs a couple of hours to open up and show the tannins, although, very drinkable right out on the bottle too.
Wine Enthusiasts 88 points.
Good by itself or with food. I paired it with a Charcuterie board of meats and cheeses.
100% Syrah grapes from Carneros.
14.5% alcohol by volume.
91 points.
$45. — 3 years ago
Very smooth. Hint of vanilla — 5 years ago
Scott@Mister A’s-San Diego
2021 vintage. Tasted after 2 hrs open. Nice but nothing extraordinary. 11.23.24. — 15 days ago