Baja California, Mexico

Tablas

Valle de Guadalupe Tempranillo Blend 2022

Delicious red blend. Smooth on opening with notes of cherry, black currants. Great with cheese and pasta. Very drinkable. — 5 months ago

Adobe Guadalupe

Jardín Secreto Tempranillo 2019

v19. Very good! Floral and raspberry nose. Fresh raspberry and black cherry fruit. Round, smooth, slightly chalk and chewy, mocha finish. Nice! — 10 months ago

L.A. Cetto

Don Luis Cetto Selección Reservada Merlot 2017

Great Mexican wine from Baja California!!! — 3 years ago

Viñedos y Terruños

Icaro Nebbiolo Blend

Vino color violeta intenso con cuerpo denso y ribete carmin. Aromas de ciruela, vanilla, sotobosque y tinta china. En boca es equilibrado, acodez media, astringencia media-baja, permanencia media-baja. Muy fresco y cada sorvo invita al otro. — 4 years ago

Monte Xanic

Calixa Valle de Guadalupe Cabernet Sauvignon Syrah 2022

Medium ruby in color; cassis, black plums, graphite on the nose; medium plus acidity; medium plus tannins; tastes like black pepper, black olives, blackberries, and a hint of eucalyptus with a long finish. — 5 months ago

Nellie Bauman
with Nellie

Santo Tomás

Duetto Tempranillo Cabernet Sauvignon 2013

One of the finer examples of Mexican wine out there. Clean leather, plum, pomegranate, vanilla, and a finish reminiscent of tamarind. — 2 years ago

Paul, John and 12 others liked this

L.A. Cetto

Valle de Guadalupe Cabernet Sauvignon

Suave aroma delicado sabor excelente — 3 years ago

Adobe Guadalupe

Rafael Red Blend 2011

[Tasted on April 12, 2024 at Home]

Purchased in Mexico. 52% Cabernet Sauvignon and 48% Nebbiolo. Black, blue and red fruits, with earth, graphite, fig, vanilla and cacao. Nice balance and depth with firm tannins.
— 8 months ago

Mogor-Badan

Chasselas del Mogor 2017

So smooth and so clean with the slightly salty Valle Guadeloupe taste. A unique and sophisticated blend. — a year ago

Barón Balché

Reserva Especial Cabernet Franc Blend 2018

Excelente! Suave al paladar , mejorando su personalidad con El Paso de los minutos — 3 years ago