romo

9.5

100% new Mizunara oak barrels for 5+ years. High-toned cinnamon, banana, oatmeal, cream corn, creme brûlée. A la mode. — a year ago

Ashly Cris

9.6

One of my favorites — 3 years ago

Eunah Han

9.5

Pretty impressed with this Oregon wine. Easy drink but good flavors — 4 years ago

David Snyder

9.1

Wines from Fifi are always great — 5 years ago

romo

9.1

Great food and wine selection at Seabird on Bainbridge Island, Washington — a year ago

Dru Margolin

8.9

Bright lights juice — 2 years ago

Ely Cohn

9.1

Lately I’ve been opening lots of brightly colored fruity Pet Nats of the lightly fermented, softly carbonated category. Like wine’s version of Tepache. I prefer the Pet Nats with some filtration and yeast influence. Give me some crisp and textured bubbles. This Loire inspired Grolleau is more me - a pale rosey gold, muffled notes of candied watermelon, bitter grapefruit pith, and sweet strawberry. More like this please. — 4 years ago

Gina Lïzama

9.0

Restaurant Marche on Bainbridge Island, WA. Compliments local fish. Applegrape crisptart. — 2 years ago

Eric Urbani

9.4

Love the mouthfeel on this from the wheat - grown on Bainbridge Island, WA — 3 years ago

Luis Antonio Rodriguez

9.5

We just had this bottle at Earth and Vine on Bainbridge Island Auto yet it is a wine bar here in the Pacific Northwest located on the far west side of Bainbridge Island. — 4 years ago