Joe Fischer

9.0

Rich ruby color with aromas of plum, cherry, and cocoa. On the bud, it’s a bit of strawberry with a great smoothness. — 25 days ago

Sipping Fine Wine

9.6

Blend of 50% Cabernet Sauvignon, 25% Petit Verdot, 20% Merlot and 5% Sangiovese for this Supertuscan, aged for 18 months in French oak. Deep Ruby color with aromas of rich berry fruits and spice. On the palate cherry, plum & raspberry flavors, with leather, cacao, spice, herbs and tobacco notes. Lively acidity, fine chewy tannins, medium+ finish ending with spicy mineral and earthy oak. Nice! — 3 months ago

Carlo Maria Rossotto

9.0

Nice blend of Merlot from Montalcino. To celebrate Cyr and Michi — 10 months ago

Justin

9.5

Aging was more advanced than I thought it would be. Browning and stronger balsamic notes. — 9 days ago

Ericsson

9.2

So glad to be back home, enjoying my everyday wines. — 2 months ago

Makoto Someya

8.9

Good balanced. 7 years made it much better. CP good! 2016 @912, chateau -, 230222-2303— — 9 months ago

Delectable Wine

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9.0

The 2020 Non Confunditur (Cabernet Sauvignon, Merlot, Sangiovese) wafts up with wild blueberries, sage and violet pastille. It’s silky-smooth with ripe, southern Montalcino red and blue fruits. Sweet spice mingles with black raspberry and minerals throughout the long, lightly structured finale. $23.00 (Eric Guido, Vinous, December 2022) — a year ago

Joe Fischer

9.4

Decided to break open this Brunello tonight, after having a 2015 Argiano last night. This one is super rich with dark cherry, chocolate, and spice aromas. On the bud, the cherry notes continue to come out with cedar/oak notes and subtle spice notes. It velvety smooth with mild tannins and a nice long finish. Great with our steak and kale salad. Looking forward to tasting it with our chocolates later. This one is by far the winner of the two wines. I still have 6 more bottles in the cellar and can’t wait to see how it continues to evolve. — 24 days ago

Philip Patston

8.9

Very arid. Needs time. But opens up with fruit on a tannin backbone. Needs food. Very much not from here. — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Red sauce night wine — a year ago