Incredible. Dark and inky but balanced when talking about a powerful wine like this. Can't say enough good things here. — 6 years ago
Clean with good weight, lemon notes, rosemary herbs, balanced acidity. Nice! — 7 years ago
Love this Malvasia, Tocai, Chardonnay blend. Medium to Medium plus in weight, gorgeous acid forward balance, long, scratchy finish. These guys have become a must-buy” for the past few years...and this vintage brings it home with a Greek meal screaming with garlic, lemon, olive oil and vinegar. These Cal/Ital blends bring me so much pleasure. “Opa!” — a year ago
C'mon. I need more Enrico! @arbegarbewines #arbygarby — 6 years ago
This wine has become the new standard for what is possible in the USA. So lucky to be a part of what Arbe Garbe is doing here. — 3 years ago
Nice skin contact Malvasia. Not as ripe as arbe garbe, but nice mouth feel and floral notes. Enjoyed at Bar Mezanna with Alanna and Mom. — 3 years ago
Top of the list for white wine for me - today — 6 years ago
Patience rewarded, beginning to show some beautiful secondary notes with great texture — 7 years ago
Stephen Redenbaugh
Malvasia, Tocai Friuli, and Chardonnay blend that has become an old and trusted friend over the past few years. The 2019 is medium gold, bit higher ABV than past vintages at 14.1, and the weight on the palate is considerable though lively and not cloying. Round, sweet, juicy fruit with notes of melon, peach, and lychee dominate, but there’s a hint of funky shroomy bottom that balances things out before the creamy, lengthy finish. I’m so happy that these Cal-Ital blends are gaining a foothold in the New World. This wine rocks with Mediterranean cuisine like lamb/chicken Kabobs with dilled herby rice and creamy hummus. Solid QPR and I’m finding that as summer finally sneaks in, I’m popping more and more white table blends. — 2 months ago