Too often this,wine is drunk at release. Just a little patience goes a long way. At 7 years the primary black and red fruit is still there with dried plums showing up along with cedar cocoa tar anise. Tannins still there so can go along a bit longer bit why wait — 9 days ago
Light, almost floral aroma. Much less dry, but rather on the sweeter side. Tasteful notes of sweet lemon and apple. — 8 days ago
I had bought this wine for my wife who likes robust wines ￼ - what a pleasant surprise in addition to its body. It had complex bursting flavors. Consistently flavourful from the first taste on my lips to the Gargle and aftertaste. I matched it with sirloin steak from an elk and some mushrooms with garlic, and the universe was as it should be. ￼ — 3 days ago
Nose: cherry, blackberry. Something savory like butter/greasy chips, cake batter, pepper.
Color: slightly dense for Pinot noir, med/ light body, brown rim.
Palate: dark berries, good acid, nice alcohol ending, leather,subtle spice but still has fruit.
Paired amazingly with Spicy Indian food. Tandoori Cauliflower.
$34 in UT
— 5 days ago
in line with the other reviews. An exceptional wine maker, doing everything from planting to pruning to winemaking. Very small production. Opened the bottle about an hour before consuming every last drop. Quite delicious. An exceptional example of Oregon Pinot Noir. ￼ — 4 days ago
This has apple, pear, and citrus notes. It has a sparkling mouth feel, is light bodied. It is a slightly sweeter wine than most the other wines we’ve tried but still acidic — a day ago
very bright and transparent, hint of yellow, but very subtle. smells sweet like, a citrus like grapefruit. very light taste, like peach and pear. not very acidic. a delight! — 8 days ago
Very smooth and not too dry — 5 days ago