Oh,yes, this one is a keeper. First, a nose full of Fall leaves from a huge pile you just dove into. It's rustic, light bodied and full of fine flavors and silky tannins. Red plums and currant lead off the palate, flowed along by a warm and long finish. Pairs well with slow-cooked beef dishes featuring Mediterranean flavors. — 6 years ago
So so perfect. Love. Pepper, dried red cherry, earth, light bodied but packed with flavor, tons of rose petal on the nose. — 7 years ago
Ethereal Ghemme that comes pretty close to rivaling Rovellotti and Antichi Vigneti di Cantalupo, who for me are the benchmarks. Vivid and fleshy red fruit, with black truffle poking its head out behind. Ever changing in the glass. I would happily forgo drinking this and simply smell it all night. — 7 years ago
Wow. 1964 Vintage. — 7 years ago
Some real serious stuff out of Ghemme. — 6 years ago
Complex, depth, balance. Best vintage I've had. — 7 years ago
Dark garnet/burgundy, notes of cigar, chestnut, date and lemon zest, a good dose of acidity, firm tannin, medium finish. — 7 years ago
Gabriele Rotti
Top nebbiolo from Ghemme, Piedmont, Italy. Maybe still young, so intense. What a colour!! — 3 years ago