Steven Heydemann

9.2

Love it when older bottles don’t disappoint. Not the 64 Monfortino, for sure, but not a slacker. — 24 days ago

Gabriele Rotti

9.4

Top nebbiolo from Ghemme, Piedmont, Italy. Maybe still young, so intense. What a colour!! — 5 years ago

Michael Meyer

9.2

Light on its feet, but with enough complexity to pair with meats as well as seafood pasta. Loads of perfume and acid. Very nice this Wolfs Song. — 5 years ago

with Chuck

Jay Kline

9.1

Popped and poured; enjoyed over the course of a couple of hours. No formal notes. As others have stated in previous TN’s, this is simply too young. The fruit is gorgeous and the winemaking is very good however, I find it to be too primary for my liking. Even after a few days, it was unwilling to develop. It’s balanced with sufficient structure to age well…and I suspect quite gracefully. I swooped up a couple of bottles and I’ll plan to forget about my remaining bottle for at least a decade. Better after 2026 and probably best after 2031. — 9 months ago

Evan Bienstock

9.2

Rewind almost 40 years. This wine is still strong. The structure is fading but the palate is there. Secondary notes but oh so layered. Not a great year in Piemonte but this showed up. — 5 years ago

Daron Watson

9.3

dried cherries, dried mushrooms & hint of tobacco on nose ~ brighter on palate w dried cranberry & pomegranate, hint of dried herbs and a lengthy lift — 8 years ago

Doug Connell

9.2

Beautiful pairing with tagliatelle bolognese — 4 years ago

Manny Abascal

9.5

Old Nebbiolo nose with sour cherry on palate for first two hours, then rose and red fruit for next hour, then as it was just hitting its stride it was gone - we finished it. Next time need to be more patient, if I’m lucky enough for a next time. Purchased from Walker Wines who has great old Nebbiolo offerings. — 4 years ago

Mark Royer

9.9

Elegant perfumed. Finish went on and on. — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Ethereal Ghemme that comes pretty close to rivaling Rovellotti and Antichi Vigneti di Cantalupo, who for me are the benchmarks. Vivid and fleshy red fruit, with black truffle poking its head out behind. Ever changing in the glass. I would happily forgo drinking this and simply smell it all night. — 9 years ago