Alan smith

9.1

Refined and polished dark fruit Anglianico with good freshness.

WA93, JS93, AG92.

100% Aglianico.

Grapes from Mirabella Eclano, Irpinia with clay and volcanic soils.

Aged 12 months in oak barrels, about 1/3 new oak per Quintodecimo tech sheet.

Firm, refined tannins.

BlackBerry, blueberry, pepper, tobacco, savory herbs, oak. — 2 months ago

Nancy Bernstein

9.0

Volcanic earthy Anglianico worth every penny — 5 years ago

Samuli Jokipaltio

9.2

Incredible youthful anglianico from Basilicata. — 6 years ago

Ray Vanderhoff

9.3

An incredible story as well a great wine. Back in the early 2000s, The Vineyard team at Feudi di San Gregorio discovered three bush vines in their Anglianico vineyards that were not Anglianico grapes. After DNA research, it was determined the vines were the ancient Sirica grape varietal. FSG propagated these vines and eventually ended up with one and a half hectares of this grape. First release of a Sirica Single varietal was back in 2009. This vintage is a terrific red wine. Aromas of dark berries, leather, herbs and violets. Flavors of black cherry, blueberry, black pepper and cloves. Velvety tannins and fresh tasting. Beautifully balanced. This one is special and will get better with age. I need to find more! — 8 years ago

with John

Heather Rostker

9.3

Will definitely get more at Italian Store - great Anglianico. — 7 months ago

with Bobbi Jo and Brian

Boris Mathiszik

8.9

The local Sorrento red wines make for great table wines. We always had them chilled, and they paired very well with various meals. Anglianico, blended with other local grapes. — 4 years ago

Marc S

9.5

Rightly called the dark monarch of the Anglianico family. Great! — 7 years ago

M. Christopher Roebuck

9.0

Medium bodied, anglianico that emits aromas of dusty even beachy spice with a hint of vanilla. Peppery on the palate, with cherry vanilla. Grippy tannins that are softening a tad after opening.

90+ points, downgraded as other worsened with time. — 9 years ago

Gregory Fulchiero

9.1

Classic Anglianico - holy freaking tannins - I'm gonna wait 10-15 years from now on for this region — 11 years ago

Walter Fahr

9.2

Delicious Anglianico from Campania. Ripe red berries. A bargain of a wine, Punches way above its price. Drank in May 2023. Rich Dark ruby red, Pairs with a lot of foods. — 3 years ago

Delectable Wine

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9.0

The 2020 Donna Chiara displays a stunning mix of blackberries, cloves and crushed violets. It’s elegant, supple, and spicy. Zesty acidity and sour citrus invigorate it’s tart Anglianico fruit. Leather and earth tones add savory character as the 2020 finishes with a gentle tug of tannin (Eric Guido, Vinous, February 2023) — 3 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

Extracted from fresh spearmint, some saffron. Aged 8 months in used French oak/anglianico barrels. Less listerine-like, more vegetal. — 7 years ago

M. Christopher Roebuck

9.0

Nose had white vinegar but not in a fouled way. It stayed a bit hot but I don't have a lot of experience with anglianico grapes. Medium bodied. Kind of interesting.

90 points — 10 years ago

Tom Young

9.3

Nice expression of anglianico. Had it before and would buy again — 13 years ago