Raun Kupiec

9.0

The 2018 is 70% Syrah and 30% Merlot. There is no Xinomavro in this blend. (According to the label and the website.) Both grapes are coming from the Naoussa vineyards. The Amyndeon Xinomavro is now going into other Kir Yianni wines. It seems the blend went to only Syrah and Merlot sometime between 2014 and 2016. This 2018 is silky smooth with faint integrated tannins. It’s a bit closed right now though. Very faint detectable fruit, maybe plum or blueberry? Nose of cedar, smoke, and something I couldn’t pin down. At first I thought a hint of patchoulli? But I just tore apart the spice rack in the kitchen and it is definite bay leaf. Both aroma and flavour. And an earthy herbal bay leaf, pepper and black olive tail. It’s quite interesting. — 21 days ago

Donna Platt

9.0

Refreshing citrus. Seemed to go with everything and also nothing. — 2 months ago

Peter van den Besselaar

9.0

Vintage 2020 | cherries (squared), creamy, spices, soft first impression, acidity that might frighten someone, but also a velvet impression. — 2 months ago

Mario Antoniazzi

9.1

Great example of good quality greak wine 91 points — 17 days ago

Blake Anderson

9.3

Lovely dry red. Definitely taste cherry. Slightly sour and medium tannins. — 2 days ago

with Kaito

Nate Chambers

9.2

Really nice Greek red, had at Kurt and Sarah’s for Sarah’s bday. Drank like a borollo. — 2 months ago

Marcy R

9.3

oikeio- yum — 2 months ago

Sagee Aran

9.2

Brilliant yellow color, very aromatic -Grapefruit Kiwi and pineapple , resembles Sauvignon Blanc from New Zealand. On the palate some balanced sweetness — 4 days ago

Ellen Clifford

9.2

Alluring af mix of dark fruit, pears, flowers and…menthol? All grounded with tweed suit tannins. Keeps you going and going and going back for more. — 2 months ago

Peter van den Besselaar

9.3

Vintage 2020 | deep colour with purple rim, a spices garden, very rich smell, dinnerwine with great balance, a bit high in alcohol — 2 months ago