Darren Dittrich

10

One of the finest white wines I’ve had the pleasure of tasting. I’ve been a long-time Cantina Terlan fan, and have always had a soft spot for their $20 Pinot Bianco… but this takes things to another level. Polished, slightly saline-citrusy acidity, with muted limestone, and focused white peach and lime. It’s hard to condense this into a few descriptors. If you’re a Batard-Montrachet or Corton-Charlemagne fan, but can do with a little less French oak influence, and a little Muscadet Sevre et Maine, then this could be your jam. Looking forward to my next Alto Adige visit. Eataly Dallas (thanks to Derrek). — 4 days ago

Vino Joe

9.5

Wonderful pep but complicated and lingering. — 16 days ago

Boris Mathiszik

9.0

Excellent Pinot Nero from Südtirol. Cherry and red fruit. Nice acidity. Having it on a rooftop in Rome makes this a 95 point experience. 🇮🇹 — 8 days ago

Delectable Wine

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9.0

The 2021 Weissburgunder Pinot Bianco wafts up with herbs and lime zest before settling on crushed green apples and ginger. Soft-textured with a reverberation of citrus tension that nicely contrasts its inner sweetness. It leaves a subtle staining of minerals through the long and juicy finale. $15.00 (Eric Guido, Vinous, June 2022) — 9 days ago

Anthony De Blasi

9.2

Drank it “pure” i.e. without food so the higher acidity was clearly noticeable. Very good but definitely a dinner wine — 11 days ago

Delectable Wine

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9.0

The 2020 Sylvaner is sharply focused with lemon oils, savory herbs and young peach forming its bouquet. It’s round and soothing on the palate with sweet florality, ripe orchard fruits and a core of juicy acidity. Confectionery spice and candied citrus linger on the medium length finish. $12.00 (Eric Guido, Vinous, June 2022) — 15 days ago

Jamie Lauder

9.0

2020 vintage.
From vineyards between 1970 feet and 2950 feet elevation.
White fruits and flowers on the nose.
Peach, honey dew melon, mandarin orange and nectarines with textural complexity and acidity.
This wine is 3/4 fermented and stored in stainless steel and 1/4 on 30 hectolitres oak casks with natural yeast.
Abbazia di Novacella has 850 years of experience and state of the art winemaking technology. — 5 days ago

Paul T- Huntington Beach

9.6

Now this is the 💣,
2008 Magnum.
Glad I bought 2, this will last another 10 years at least — a day ago

Kai Wright

8.9

Rigatoni and Pinot Nero for the win — 3 days ago

Chris MacLean

9.2

Looks like a marketing wine, tastes like a unique wine — 14 days ago

with Sarah