Byron Hewett

9.1

This was served too cold. Much better as it warms up. Went well with a spicy chilled corn soup. — 13 days ago

Alberto Cdm

9.3

Ottimo ma qualche anno fa sarebbe stato meglio — 6 months ago

JKT

9.3

Wilson dinner 11/15/21. What an interesting wine, as might be expected from Deiss from what I’ve read. Nose is just beautiful, honeyed yet stony, ripe fruited yet laced with acids, and what lift and wildness balanced with elegance. Yum. Mabel loved it and paired great with Wilson’s seafood mix. — 8 months ago

David Koenen

9.3

It got so much better. Orange peel, botrytis-like peppery finish. Sweet, but dry enough. Long and rich, and boat loads of class. — 2 years ago

Alder Yarrow

Wine Blogger Vinography

9.5

There are a few producers in the world about which I can say unequivocally that I adore every wine they make. Domaine Marcel Deiss is one of them. @domainemarceldeiss. I managed to get ahold of some older vintage wines recently and I’m trying very hard not to drink them too fast, but they’re just so darn good. Decided to open this one over dinner with friends last night and it was glorious. Crystallized honey, parchment, dried orange peels, and herbs, all welded to a core of crushed stone. Fantastic. This is a most unusual (though not for Deiss) field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat, and Pinot Noir. — 3 months ago

TJ Maxwell

9.5

Fully mature and gorgeous. Spatlese level sweetness. Ripe tropical fruit and honey characteristics dominate. Absolutely crushed that Panang Curry as well as the Christmas cookies ! Lol — 6 months ago

Joseph Gannon

9.3

killer value at $24 — a year ago

with Brooke

Martinez

9.0

Field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat and Pinot Noir from the Engelgarten, a vineyard with poor, gravelly soils located just outside the walls of Bergheim (about 10 miles north of Colmar, in the Haut Rhin). Pure, expressive nose with notes of citrus, rubber and minerals. Intense, dry, textured. Slightly ripe. Long, saline finish. — 3 months ago

Martin Bergo

9.5

Opulent, rich and long. Top New Years eve wine. — 6 months ago

Per-Olof Ekstrand

9.0

An excellent well rounded wine, had it with cod and bok choi. Worked very well. Would absolutely recomed this wine and it does not hurt that it is organic. — 10 months ago