Full bodied, smooth. Great find. — 10 days ago
This junmaidaiginjo may well be the very best sake I have ever tried! Unbelievable! Comparable to some of the great whites from Burgundy. Delicate is the character. Floral notes (Jasmine, gardenia) with lychee on palate, great length. This top end sempuku is from Hiroshima is made with 65% polished rice. Superb. — 10 months ago
Promotion dinner sake. Gorgeously fragrant rice, sips of honeydew — 2 years ago
This is the limited release, dry hopped, junmai ginjo saké with 5 grams residual sugar. Made in Brooklyn.
A very faint blush and a tropical IPA nose this is an incredibly refreshing sake. Medium bodied with stone fruit and melon rind. Went great with salmon sashimi, chicken teriyaki, and stir fried vegetables. — 3 months ago
Blue door junmai nama genshu — a year ago
チョコぽい — 2 years ago
Kawatsuru Oseto Tokubetsu Junmai from Kagawa Prefecture. Female Toji (head brewer) at the kura.
Crane of Paradise. 55% milling wth a blend of Oseto and Yamadanishiki rice.
Tokubetsu means “special “ in Japanese.
Dry and bold with a creamy touch. Ripe Asian pear, dried persimmon, cinnamon and a bit of nougat chocolate on the finish.
We had it with sashimi of B.C. Spot Prawns and Hokkaido scallops.
Very enjoyable and well priced at $30 CDN
— 3 months ago
Cute bear, cat, racoon Samurai. So bubble gum like and delicious — a year ago