Aaron Tan

9.0

Solid stuff! Red cherries, roses, and spices on the nose. Hefty tannins on the palate, but smooth. Finished mineral and juicy. Clearly has the stuffing to age. — a day ago

romo

9.0

Just enough sour on the end to get .1
deducted. Still better than most dolcetto. — 7 days ago

Lyle

9.6

Lightly sweet and earthy, with a dry, smooth finish. — 23 days ago

Bob McDonald

9.0

See several previous Delectable notes. Deeply coloured but not deep in palate - medium bodied. Liquorice and almonds, a juicy palate. Finishes with a skinnsy bitter note. Great with free range chicken legs. Probably best drunk young. From a highly reputable producer in GD Vayra. My last bottle of 6. — 21 days ago

romo

9.1

A bit simple yet correct with fun attack, top note. — 7 days ago

Raul Puga

9.4

Delicious and perfect with homemade pizza — a month ago

Ted

9.3

Beautiful Barbera. Blackberries. — 7 days ago

with Jeni

Ashish Pant

9.2

Let it breathe. After that it will be incredible. — 6 days ago

Janet Zimmerman McNichol

9.1

Dinner at Giano’s with PBC. — a month ago

Robert Swart

8.9

High acid, medium bodied and tannins. Petrol, black fruits, and barn yard on the nose. — 2 months ago