Abkhazia, Georgia


Kakheti Rkatsiteli 2022

Light golden colour . Aromatic with peach , orange rind , white flowers . On the palate quite grippy and textural, with a waxy apricot , peach and honey , saline character. Decent length and even though the acidity is relatively low , the wine is balanced through its texture and tannin . I would imagine this will age well over the next 5-8 years but is enjoyable now — 3 days ago

Anthony, Bob and 3 others liked this

Lail Vineyards

Georgia Napa Valley Sauvignon Blanc 2021

I was blinded and thought it was a burgundy or Chablis, so surprised. Many types of orange, lemon, lime, chalk, pear, green apple, white chocolate, by far the best American SB I have ever had and up there with anything French. Well done! — 9 months ago

Shay, Douglas and 2 others liked this


Kindzmarauli Saperavi 2019

More interesting than the average kindz. — 4 years ago

David and Inga liked this


Amber dry Rkatsiteli Mtsvane 2022

Delicious. Citrus hits you from the beginning. Just a hint of salt keep it delightful throughout. — a month ago

Baia's Wine

Dry White Tsitska Blend 2021

Good orange funk. — 6 months ago

Adriana, Ely and 1 other liked this

Tchotiashvili Family Vineyards

Rcheuli Qvevri Dry Khikhvi 2016

Bold, dry amber wine - high in tannins, acidic, notes of honey, apricot, cherry and orange. Beautiful Georgian wine. — 3 years ago

Triza Brion
with Triza
Jean liked this


Kakheti Rkatsiteli 2017

Lots of tannins but still really easy to drink too fast — 4 years ago

Tchotiashvili Family Vineyards

Dry Red SB Tavkveri 2017

This is a delight and drinking gorgeously. Reminds me of sitting at a cafe in Tibilisi years ago. A good memory i’ve been chasing for almost a decade. Strong dark red color with dried cherries, leather, and chocolate on the nose. Structure is great, the tannins are not too intense and acidity is just right. Prunes and spice, a little earth. Rich. — 4 months ago

Didimi da Dimi


სასწაულია იიფფ ❤️ — 8 months ago

Pheasant's Tears

Rkatsiteli 2019


This is the Tibaani bottling.
On the nose there’s a wonderfully complex mix of treacle tart, apricot pastry, sticky toffee pudding, Manuka honey, warm terracotta pot, flapjack, gingerbread, yellow raisins and toasted almonds.
The palate shows spicy apricot, turmeric and gingerbread character, the tannins are sapid, firm but chalky and quite fine, certainly a wine that works best with food.
(Worked all with a chicken curry).
— 3 years ago

Daniel P. liked this