Delicious. Citrus hits you from the beginning. Just a hint of salt keep it delightful throughout. — 4 months ago
Lots of tannins but still really easy to drink too fast — 4 years ago
Super interesting with rich honey (not sweet) aromas and flavors, textured.
Roots Member Party 2024 — a month ago
This is the Tibaani bottling.
On the nose there’s a wonderfully complex mix of treacle tart, apricot pastry, sticky toffee pudding, Manuka honey, warm terracotta pot, flapjack, gingerbread, yellow raisins and toasted almonds.
The palate shows spicy apricot, turmeric and gingerbread character, the tannins are sapid, firm but chalky and quite fine, certainly a wine that works best with food.
(Worked all with a chicken curry). — 4 years ago
everyone says it is strange but it grew on me and think it is ok — 2 months ago
This is a delight and drinking gorgeously. Reminds me of sitting at a cafe in Tibilisi years ago. A good memory i’ve been chasing for almost a decade. Strong dark red color with dried cherries, leather, and chocolate on the nose. Structure is great, the tannins are not too intense and acidity is just right. Prunes and spice, a little earth. Rich. — 7 months ago
Adriana Fabbro
Always one of my top orange wines. — 12 days ago