Wow! Briny Oysters and shellfish nose. Held the most brilliant tangerine color. Tannins registered on the tip of the tongue. — 5 months ago
I always love trying wines made from obscure varieties, especially when they're also from countries not normally associated with wine. This one was big and bold; slightly reminiscent of a zin from California, but less obnoxious. After a few days of being open it mellowed a lot and revealed rich flavors of wild cherries, spice, old leather, and some earth. So glad I tried this one! 100% Tavkveri. 2/27/23. — 9 months ago
Vintage 2018 — 5 months ago
Wonderful orange wine — 4 months ago
This benefited from age and is in a great place. A tiny bit of oxidation, soft acidity, integrated tannins. A real winner and a sleeper surprise. — 4 months ago
Orange wine that is a 50/50 blend of Rkasitelli and Mtsvane. Aged and fermented in qvevri. Beautiful copper/apricot color. Noticeable aromas of tropical fruits, lavender, cantaloupe and almonds. Pallet is full of mango, apricot, lemon zest and nuts. There is also a salty note on the finish. Light on tannin and very soft texture. Pleasant. — 6 months ago
Rkasitelli (white) grapes are fermented on their skins in clay amphora to develop this beautiful amber colored wine. Aromas of oranges and apricot. Apple, peach and caramel on the pallet. Rich texture. There are tannins in this wine but the finish is creamy and smooth. Interesting. — 10 months ago
Galen Hasler
Rich Golden color and body . Balanced Mild tannins. Complex acidity. Dried apricots, almonds, and dried herbs — a day ago