Mary H

9.0

A robust red but unlike other examples tasted off-dry, round and fruity (grape, raspberry, treacle) but little/no oakiness, no noticeable tannins. Must be some acidity disappeared into the background. — a month ago

Steven Lee

9.0

everyone says it is strange but it grew on me and think it is ok — 10 months ago

Colleen Z

9.0

Bold, dry amber wine - high in tannins, acidic, notes of honey, apricot, cherry and orange. Beautiful Georgian wine. — 4 years ago

with Triza

Elizabeth Gardner

9.0

Lots of tannins but still really easy to drink too fast — 5 years ago

Brad Jensen

9.0

First Georgian wine. Full bodied, orange with beautiful fruit, really refined. — 3 months ago

Randy Fuller

9.3

This wine is a brilliant purple in the glass. Its nose smells like blueberry, blackberry and currant, as sweet as you think fruit should be. The palate offers a semi-sweet taste, full fruit flavors, with a racy acidity and a firm set of tannins. This wine will pair well with a meat dish, particularly pork or ham. It's not a bad choice for the holiday meal, either. — 6 months ago

Matté

Manager The Wine Cellars

9.3

This is the Tibaani bottling.
On the nose there’s a wonderfully complex mix of treacle tart, apricot pastry, sticky toffee pudding, Manuka honey, warm terracotta pot, flapjack, gingerbread, yellow raisins and toasted almonds.
The palate shows spicy apricot, turmeric and gingerbread character, the tannins are sapid, firm but chalky and quite fine, certainly a wine that works best with food.
(Worked all with a chicken curry). — 4 years ago

Jack W

9.2

my favorite light wine — 4 months ago

Brandon Thiessen

9.0

Wow- this is old! and yet it’s still fully intact. No longer bright or fruity, but resinous and saline; plum, Turkish delight, dark Turkish dried apricot, medium tannins, very slight acetone. — 5 months ago

Adam Kincaid

9.2

This is a delight and drinking gorgeously. Reminds me of sitting at a cafe in Tibilisi years ago. A good memory i’ve been chasing for almost a decade. Strong dark red color with dried cherries, leather, and chocolate on the nose. Structure is great, the tannins are not too intense and acidity is just right. Prunes and spice, a little earth. Rich. — a year ago