A.p. Vin

Domaine de Galouchey

'Vin de Jardin' Red Bordeaux Blend 2018

Day 2: This is killer. Super fresh but firm/structured. Atypical Bordeaux. Organic field blend. 13.5%. —- Domaine de Galouchey has to be one of Bordeaux's most idiosyncratic producers. The vineyards of this domaine were cleared and planted by Jean Terrade and Gérard Pantanacce, but things didn't really start to take off until they partnered with renowned sommelier Marco Peltier. They make two wines from organically grown grapes from their tiny estate and their Vin de Jardin (Wine of the Garden) might be the most exciting thing to come from Bordeaux in a very long time.

Galouchey is in Beychac-and-Caillau, 7 km from Libourne, across the river from Saint-Emilion and Pomerol. They could choose to label their bottle as a Bordeaux but instead choose the simple table wine designation of Vin de France. This is so that they can make a wine that they feel more closely reflect the type of Bordeaux that they want to drink. Something more closely aligned with the region's wines before WW11 when commercial interest and the armies of consultants ushered in an era of homogeneity. This area is mostly known for dry whites and value reds but in the 18th century the wines from in and around the estate were some of the most sought after.

The vineyard sits on land that has never been touched by modern synthetic agricultural additives and has been farmed organically from day one. All the permitted grape varieties of the region – Merlot, Cabernet Sauvignon, Cabernet Franc, Carmenere, Petit Verdot, Semillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle – are planted in the vineyard and the wine is made as a blend of all of the grapes, white and red. Merlot plays the lead with white varieties playing very small yet important roles. This was the way it was done many generations ago when most Bordeaux was a field blend.

Each of the nine varieties is separately harvested by hand at very low yields. Top quality Bordeaux estate can regularly produce 7,000 bottles per hectare, but the trio took it further limiting yields and producing only 3,600 bottles. This means sorting at the winery is surgical, with only the grapes going into the vat they would want to eat. Made with almost no sulfur, nothing is added or removed. The result is a masterpiece of Bordeaux and one that you don't have to pay $100 or more for.

Freshness and drinkability are not terms that we associate with Bordeaux but that is the first thing that came to mind after one sip. It’s bright fruit melds into its seamless texture. This is very much Bordeaux with flavors and aromas of tobacco, dark chocolate, graphite, and wild herbs but there is a purity of fruit and incredibly vivid floral notes that take this to another level.
— 8 days ago

Josh, Eric and 7 others liked this

Ruhlmann Dirringer

Vin d' Alsace Pinot Gris

Vintage 2018 | Introverted spicyness, a taste with power | paired with sea bream | at Reddende Engel in Anvers — 21 days ago

Peter, Rob and 9 others liked this

Domaine Saint-Rémy

Vin d'Alsace Pinot Noir

As the climate warms, it’s possible to grow varietals in areas that were previously too cool. This Pinot from Alsace was surprisingly deep, complex and delicious. Watch out Burgundy. Alsace is coming for you! — 18 days ago

Anthony liked this

Robert Sinskey Vineyards

Los Carneros Vin Gris of Pinot Noir 2021

Perennial favorite. Clementine, nectarine, rhubarb, watermelon rind, cut herbs. — 4 days ago

Sarah, Eric and 3 others liked this

Domaine Giachino

Vin de Savoie Apremont Jacquère

aik
9.9

Grated apple, with yorgult, cream, yeasts from lees treatment. Clean but, soft, juicy, round with fresh vibrant acidity. — 3 days ago

Mas de Libian

Vin de Pétanque Vin de France Grenache Blend

Juicy, effervescent. Raspberry. Playful and delicious — 7 days ago

Bonny Doon Vineyard

Vin Gris De Cigare Rosé Grenache Blend 2020

This Rosè needs time to open up otherwise it shows a heavy floral note on the palate.@Randy Fuller you are correct; I am getting spearmint on the nose and palate! Nice nuances of nectarine, strawberries, roses and orange peel. Good acid and fruit balance. — 12 days ago

Rob, Eddie and 15 others liked this
Trixie

Trixie

Cool name, thought it may be Scottish. Cheers!🍷
Dawn E.

Dawn E.

@Trixie have a great weekend!
Randy Fuller

Randy Fuller Influencer Badge

It's one of my favorite rosés, Dawn.

Revel

Vin Rouge

Smooth, slightly sweet at the start, oaky, smoky in the finish. — 18 days ago

Puzelat-Bonhomme

Vin Coeur Vin Cul Sauvignon Blanc

aik
9.0

At first, i did not like the oxidized stye with VA. But eventually i 'm getting more and more confortable with it. Round and supple texture and soft, lively acidity. — 2 months ago

Domaine de Chevillard

Vin de Savoie Mondeuse 2017

Aroma of ripe cherries, herbaceous and foxy, with a hint of mint. On the palate, it’s rich and intense, with fine tannins and long finish. — 20 days ago