Joe DAscoli

9.6

This wine rocks. Gripping wine.

Raspberry and some black fruits. Very dense and structured.

Held up well with heavy Italian food

Softening with airtime. Around 3 hour mark - provides some interesting elegance with drying tannins.

A winner for the birthday queen — 24 days ago

"Odedi"

9.1

This is a very tasty Petite Sirah from Lake County in California.

Dry and fruity on the palate with medium acidity.

Medium plus in body with a nice, soft mouth feel.

Showing blueberries, black cherries, black currants, cedar, earth, vanilla, licorice, spices, tobacco, chocolates, light graphite and peppercorn.

Nice finish with round tannins and tangy raspberries.

This 4 year old is already drinking very nicely with nice complexity.

Good right out of the bottle, and better after 45 minutes of airtime.

Would be nice to revisit it again in 3 years, and see how it evolved.

Nicely balanced and fruit forward. Easy drinking and elegant.

A small production of only 150 cases.

14.1% alcohol by volume.

91 points.

$65. — 2 years ago

garry post

9.0

Lovely, light, delicate, slightly oaky Pinot Noir from Home Ranch vineyard for Iron Horse. 2012 vintage enjoyed on OTBN February 27, 2021.

Smooth and silky. Soft and refined, chocolate notes. — 3 years ago

Jerry Raphael

8.9

Never know what I’m going to get when I open a Bedrock. This one seems to be okay with some blackberries, licorice, brambles and such, not overly complex but good. Opened and decanted about an hour before dinner and seemed to be the same from start to about 3 hours later. — a month ago

Neal Ferry

9.0

A late post from several days ago….Washington Cab, from Prosser, Washington, I worked on a freeway interchange there in 1978. The Cab, it’s fantastic — 2 years ago

with TwiLea

Jeff Orlowski

9.5

This wine has aged very gracefully. Did not decant but allowed to open in glass as we slow drank the bottle over 3-4 hours. Dark, full, dry, smooth. Outstanding! — 2 years ago

with Michael and Joe

Alexandre Pagliano

9.1

Very dark rubi robe, nose of lead pencil, dark fruits, cedar and spices. Very elegant complex, but also bold and concentrated Bordeaux blend. Should be much better in 3 to 5 years. — 6 months ago

Megan Boyle

9.0

I like it. — 6 months ago

Ellen Clifford

9.2

I’m a sucker for great Grenache. If it can age all the better. Boozy raisins and blueberries. — 2 years ago

Aaron Rankin

9.4

Going strong. My notes from 3 months ago still apply. Age has brought out nothing but goodness. And I’d venture there are a few more years left in it. No point in waiting though. — 3 years ago