Scott Soren

9.6

Absolutely delicious. While still young, this beast is drinking profoundly well at the 10 year mark. Smooth velvety tannins and dark red fruit, followed by a long lingering finishmakes me want more and more — 2 days ago

Baylee Hart Furlow

10

Loved this. Fruity with oak and Smokey finish. — a month ago

Bri Malaspino

9.4

Deep Ruby color. Dark fruit, tart with smooth, rich tannins. Bright fruit flavors, without a sugary taste. — 3 months ago

Dmitri Abramov

8.9

Enjoyable zinfandel. I'd buy again. — 4 months ago

Andrew Cullimore

9.3

No formal notes . Medium ruby . Bit more coffee and roasted character at first , touch of oak perhaps. Quite rich and rounded on the palate at first, good acidity , good length . More red fruit , more delicate after a while , mineral , oyster shell , mineral and leaner on the long finish . Very classic , grafite tinged . This improved with air and really gained in complexity with time . I would be tempted to leave this a little longer or give it a longer decant . No rush here , will continue well for a further 10 years . Tied as my favourite wine of the flight with the Latour. — 16 days ago

Rudi Sanchez-Colberg

9.5

Way too early, but what a great wine. Look forward to tasting again in 10+ years — 2 months ago

Robert Swart

9.0

The pairing with tuna crudo, with ponzu, shiso, and pear is amazing. — 4 months ago

Scott@Mister A’s-San Diego

9.5

2014 vintage. Last tasted 04.20.22 (9.5). Still tight but behind all the subterfuge, clouds, white lies, deception and smoke, there is a fantastic show slowly being assembled. All the performers are there and you've watched plenty of the rehearsals. Another 8-10 years will likely find this in the 9.6 and maybe 9.7 zone when the curtain finally rises. Built for future speed. If you've got the time and ca$hi$h, put a case aside and start tapping in 2035. This goes places wine doesn't have a right to. It's not asking for permission. 01.30.25. — 17 days ago

Bonnie Chu

9.0

Happy new year! — 2 months ago

A. R.

9.1

Just don’t open this yet folks. Took about 4 hours in a decanter to open up at all. Very classic dusty and graphite nose. Powerful red fruit and tannins. Good mid palate. Good acid. Very long finish. QPR not great. Needs min 10 years to calm down. — 3 months ago