árvay János

Árvay János

Tokaji Furmint 2011

Perfectly balanced. Zesty, with apples and fig. — 6 years ago

Árvay János

Tokaji Edesem Muscat 2009

It's not furmint it's muscat
— 6 years ago

J&J Eger

Eged-Hegy Dülö Kékfrankos 2012

David T

On the nose, savory, wild, dark berries, blue berries, black raspberries, raspberries, smoke, vanilla, light cinnamon, fresh dark florals and moist black earth. The palate is leaner medium. The tannins are soft and round. Bright, ripe fruits of; blackberries, dark cherries, plum, dark cherries, moist dark earth, stones, soft leather, wood shavings, steeped black fruit tea, dark fresh florals, bright round acidity and a round, fresh, ripe, fruity finish. Excellent for around $25. Producer notes...Dr. János Stumpf studied under Tibor Gál, internationally known winemaker of SuperTuscan Ornalia. Dr. Stumpf dry farms approximately 15 hectares of vines on the south facing hill of Eged. They are split between two vineyards with very similar conditions, Sik Dülö and Eged­Hegy Dülö or the Eged Hill Vineyard. Both are planted in almost pure limestone on a 20% grade situated about half way up the hill...the mid point of a hill or slope is an excellent location for angle to the sun. Aged in mostly large 500L barrels (3/4 new) which; allowes for very slow oxidation and a more nuanced influence of oak. After an average of 20 months in barrel, they are kept in separate lots until the final blend. All wines were bottled unfiltered and stored for a minimum of 1 year before release. Pairings; herbed pheasant, lamb, pungent creamy cheeses and whole grain based dishes like barley or faro. For the authentic experience, wild venison is recommended. — 4 years ago

jesus, Sofia and 10 others liked this

Tokajbor - Bene Pincészet

János-Áldás Tokaji Furmint 2013

Rich nose that suggests sweetness, full of stone fruit aromas. Dry on the palate though, with marzipan and nectarines. Not overly complex, but very Furmint. — 5 years ago

Árvay János

Tokaji Harslevelu 2011

At Alder. This was funky and cool. — 6 years ago