With green asparagus, French Caviar, shellfish crispy quail egg cooked by Thierry Marx at Mandarin Camelia restaurant at Paris. Fine and delicious! — 10 years ago
Wonderful and delicious wine with a complexity phenomenal. Great! And unforgettable ! — 10 years ago
Wonderful champagne from Michel Reybier Owner Propriétaire de Cos d'estournel & Vineyard, Vignes en champagne qui signe, who sign champagne brut 1er Cru aux reflets d'or with gold reflects. I Love this style with very very fine and elegant bubbles. — 10 years ago
Nez très framboise. Une très belle fraîcheur pour un 1996. Un grand vin. St. Julien "Clos du marquis" 1996. — 11 years ago
Isabel had this 10 years ago
With red mullet, barigoule artichokes "genevoise" sauce. Like a red wine can be famous with fish! — 10 years ago
Madiran meinjarre 1997 Laurent Brumont de très bons souvenirs de jeunesse! Aux sources de mes premières expériences..,, — 10 years ago
Isabel FERRAND
Unknown UFO for me ! But delicious and perfumed wine. — 10 years ago