Alexis Steinman

8.9

Barnyard begets dark fruit in this easy drinking medium bodied beauty. Even tastier alongside our steak tartare — 8 years ago

Alexis Steinman

9.2

Elegant, complex and savory. This Pinot has chops...perfect for foie gras and lamb dinner. — 8 years ago

Alexis Steinman

9.3

Zip of granite steel and lemon. This oyster friendly wine paired deliciously with our vinegary Vietnamese steak salad and carpaccio. — 10 years ago

Alexis Steinman

9.2

Bone dry with delicate little bubbles. This organic flinty number pairs perfectly with the bold middle eastern flavors — 8 years ago

Alexis Steinman

9.3

Savory & sublime, bright & complex. One of best Beaujolais I've had — 9 years ago

Alexis Steinman

10

First strawberries then a tannic punch. Wild and rustic. gorgeous wine for springtime when al fresco eats call for a wooly sweater. One of the best rosés I've ever tasted. — 9 years ago

Alexis Steinman

9.0

Funky cider notes with sprinkle of citrus. Intriguingly different — 8 years ago

Alexis Steinman

9.2

Clean, crisp, bone dry bubbles. Unfiltered, tart and tasty AF — 8 years ago

Alexis Steinman

9.4

Luscious aromatic apricot stunner. For a winery known for sublime reds, they knock it out of the park with this elegant white. A domestic Viognier that stands up to France — 9 years ago

Alexis Steinman

9.0

Bright acid and floral. Old vine Chenin Blanc. Lovely Loire style from wine writer turned maker. Paired perfectly with PAC NW meal: chanterelle pasta and halibut — 10 years ago