Mark Ryan Winery

Columbia Valley Viognier

9.37 ratings

-no pro ratings

Columbia Valley, Oregon/Washington, USA

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

Bernard Mangold

9.1

Mark Ryan continues to make a Viognier in a classic Northwest style: a touch flinty but with a rich palate, pears, apricots, yum.

Apr 26th, 2017

Ty Blana

9.5

One of my favorite Viognier's.

Aug 9th, 2016

Craig S

9.2

The perfect Viognier for fresh seafood!

Aug 6th, 2016

Alexis Steinman

9.4

Luscious aromatic apricot stunner. For a winery known for sublime reds, they knock it out of the park with this elegant white. A domestic Viognier that stands up to France

Jul 14th, 2016

Chris Howe

9.2

Chris had this 8 years ago

Apr 16th, 2017