Sales Director for Lieb Cellars, NoFo LI / certifiable wine & food geek
Good gruner - no joke.
“Handwerk” = nice work. If you like tall bottles from cold places with high acid and beautiful ripe fruit... go find some. — a year ago
2013 vintage past it’s prime or just plain flawed. Not sure what to make of this even within the world of natural wines and orange wines, and I’m not new to the game. I’ll chalk it up to over the hill on this bottle and move on. — 4 years ago
A Cali white with acid and low alcohol??
Sign me up — 4 years ago
2012 vintage - kept well and still drinking well for a “natural” wine. Super funky / stinky. Lamb or grilled / charred vegetables would pair well — 2 years ago
2011 and still bright and beautiful. This wine makes me happy every time — 4 years ago
I’ll drink this every day until it’s gone — 4 years ago
I wanna drink this every day of my life...starting now! Kerner = new favorite grape — 2 years ago
Solid...reminded me of my home team Pinot Blanc (Lieb Cellars) while I was on the road. I’ll drink a bottle of this anytime — 4 years ago