medium ruby violet; dried cherries, pomegranate, damp earth, sage; tart red fruit, bit of spice; medium body, medium acidity, gentle tannins, 13.6% ABV; their flagship Pinot Noir, 4 different clones from estate vineyard planted in sand soils in Santa Rita Hills; $42
medium ruby violet; dried cherries, pomegranate, damp earth, sage; tart red fruit, bit of spice; medium body, medium acidity, gentle tannins, 13.6% ABV; their flagship Pinot Noir, 4 different clones from estate vineyard planted in sand soils in Santa Rita Hills; $42
Mar 31st, 2020
Red fruit driven, cola and red flowers. Candied smell, but luscious red ripe fruit. Acid, and nice finish, alcohol 13.4...really great pinot, paired great with salmon/shrimp..
Red fruit driven, cola and red flowers. Candied smell, but luscious red ripe fruit. Acid, and nice finish, alcohol 13.4...really great pinot, paired great with salmon/shrimp..
Jul 4th, 2017
Reserve. Mocha nose, fruit leather, slight clay, rich, long finish of cherry.
Reserve. Mocha nose, fruit leather, slight clay, rich, long finish of cherry.
Sep 10th, 2017
Berries and flowers, with some herbs underneath. Whole cluster fermented. Fruit forward; a bit rich, but nice elegance for the price.
Berries and flowers, with some herbs underneath. Whole cluster fermented. Fruit forward; a bit rich, but nice elegance for the price.
Jun 17th, 2017
Sta. Rita Hills, Central Coast, California, USA
