Zlatan Otok
Vrhunsko Bijelo Pošip
Dalmatian Coast, Croatia
Concentrated, mineral, ripe peaches. Faintly fragrant on the nose. Two days skin contact.
Concentrated, mineral, ripe peaches. Faintly fragrant on the nose. Two days skin contact.
May 22nd, 2019Certain funkiness to this but fresh and vibrant. Good lunch wine.
Certain funkiness to this but fresh and vibrant. Good lunch wine.
Sep 16th, 2017
Deliciously White out of 100% Posip Grape, an ancient indigenous Croatian varietal that has its origins from the Korčula island, located in the south of Hvar Island as well.
Pure expression of ripe apricot on both nose and palate, it has a great tension and weight on the mouth with distinctive layers of baked stony fruits. Long but not over lingering finish with a bit of texture.
This wine style will take you to the next level when paired with classic mediterranean food, and beside the traditional grilled cheese, it can be paired with some Dalmatian pršut (prosciutto), and aged cheeses as well.
Cheers to autochthonous grapes!
Deliciously White out of 100% Posip Grape, an ancient indigenous Croatian varietal that has its origins from the Korčula island, located in the south of Hvar Island as well.
Pure expression of ripe apricot on both nose and palate, it has a great tension and weight on the mouth with distinctive layers of baked stony fruits. Long but not over lingering finish with a bit of texture.
This wine style will take you to the next level when paired with classic mediterranean food, and beside the traditional grilled cheese, it can be paired with some Dalmatian pršut (prosciutto), and aged cheeses as well.
Cheers to autochthonous grapes!
Flavorful and unique wine. Similar to Friulano with a larger number of flavors and surprisingly complex. Starts out with dried apricot, then molasses, and ends with mild lemon similar to a Sauvignon Blanc. Great Summer wine. Good with mozzarella and tomatoes.
Flavorful and unique wine. Similar to Friulano with a larger number of flavors and surprisingly complex. Starts out with dried apricot, then molasses, and ends with mild lemon similar to a Sauvignon Blanc. Great Summer wine. Good with mozzarella and tomatoes.
Aug 31st, 2023Acidic start, light fruity finish with notes of aging.
Acidic start, light fruity finish with notes of aging.
Oct 26th, 2016Eaten with truffle mushroom spread which brings out a bit of earthiness. Other wise nice mineral white.
Eaten with truffle mushroom spread which brings out a bit of earthiness. Other wise nice mineral white.
Jun 28th, 2016
