Freddy R. Troya

9.0

Deliciously White out of 100% Posip Grape, an ancient indigenous Croatian varietal that has its origins from the Korčula island, located in the south of Hvar Island as well.
Pure expression of ripe apricot on both nose and palate, it has a great tension and weight on the mouth with distinctive layers of baked stony fruits. Long but not over lingering finish with a bit of texture.
This wine style will take you to the next level when paired with classic mediterranean food, and beside the traditional grilled cheese, it can be paired with some Dalmatian pršut (prosciutto), and aged cheeses as well.
Cheers to autochthonous grapes! — 9 hours ago

A. R.

8.9

Full bodied, touch of oak. Retains great minerality, despite the likely new oak treatment. Stone fruit/apples. Long finish. — 9 months ago

Dan Cort

9.3

Very black Pepper and blackberry nose. Full bodied, very delish with lamb, beef. Persisent finish, A very pleasant suprise. Excellent. Comparable to A Spanish Ribera de Duero. — 3 years ago

Jeremiah Glazer

8.9

Medium-bodied red. Pretty syrupy on first taste, but opens up nicely over time. Solid amount of leather, tannins, green pepper, and blueberries. Long dry finish that simmers on the tongue. Good, but not worth $40 (NYC retail). — 2 months ago

Freddy R. Troya

9.2

Amazing blend of indigenous varietals (Bogdanuša, Pošip, Maraština, Prč, Trebbiano Toscana), a truly mineral white (the white version is the marina cuvée) with an accented salinity which makes a perfect oyster companion and a great pairing with shell fish. Super crispy and crazy delicate and fresh. — 8 months ago

Bonnie Chu

8.9

Savory and more complex than moj otok — 2 years ago

Dave Hoffman

8.9

25% Bogdanusa; 25% Marastina; 25% Prc; 25% Posip — 5 months ago

Sean Burke

9.1

One of my favorite whites, Otok zlarin island and restoran prslika…. — 7 months ago

Louis Martin

9.0

Nice, crisp, dry white wine, pairs nicely with grilled fish. — 2 years ago

Matthew

8.9

Great on the nose, fairly heavy. Preferred very chilled - strong taste. Paired (for me) best on a hot summer day with strong flavoured seafood meal. — 5 years ago