Sean Burke

9.1

One of my favorite whites, Otok zlarin island and restoran prslika…. — 2 months ago

Stuart Pollack

8.9

Strong, almost syrupy Plavac Mali. Not worth its high price. — 8 months ago

Bonnie Chu

8.9

Savory and more complex than moj otok — a year ago

Matthew

8.9

Great on the nose, fairly heavy. Preferred very chilled - strong taste. Paired (for me) best on a hot summer day with strong flavoured seafood meal. — 4 years ago

Freddy R. Troya

9.2

Amazing blend of indigenous varietals (Bogdanuša, Pošip, Maraština, Prč, Trebbiano Toscana), a truly mineral white (the white version is the marina cuvée) with an accented salinity which makes a perfect oyster companion and a great pairing with shell fish. Super crispy and crazy delicate and fresh. — 3 months ago

Stuart Pollack

9.2

Flavorful and unique wine. Similar to Friulano with a larger number of flavors and surprisingly complex. Starts out with dried apricot, then molasses, and ends with mild lemon similar to a Sauvignon Blanc. Great Summer wine. Good with mozzarella and tomatoes. — a year ago

Dan Cort

9.3

Very black Pepper and blackberry nose. Full bodied, very delish with lamb, beef. Persisent finish, A very pleasant suprise. Excellent. Comparable to A Spanish Ribera de Duero. — 3 years ago

A. R.

8.9

Full bodied, touch of oak. Retains great minerality, despite the likely new oak treatment. Stone fruit/apples. Long finish. — 4 months ago

Louis Martin

9.0

Nice, crisp, dry white wine, pairs nicely with grilled fish. — a year ago

SF

8.9

Pleasantly surprised - first time trying Plavac Mali wine. It is juicy, expressive berry notes. Soft enough to sip on its own yet complex enough to pair with a honey mushroom flatbread — 2 years ago