Ziereisen
Heugumber Gutedel


Crazy aromas, mineral, grilled nuts, baked pears and the palate is fresh as a daisy. So juicy and clean. Amazingly well put together. Dry and intense yet juicy and lively. This is brilliant. Bottled two weeks ago. Amazingly crisp. Limestone. 100% limestone.
Crazy aromas, mineral, grilled nuts, baked pears and the palate is fresh as a daisy. So juicy and clean. Amazingly well put together. Dry and intense yet juicy and lively. This is brilliant. Bottled two weeks ago. Amazingly crisp. Limestone. 100% limestone.
Aug 18th, 2016
Schöne Überraschung im Glas, leicht und lecker.
Schöne Überraschung im Glas, leicht und lecker.
Jul 28th, 2019
Beautiful aromas, hazelnuts, pineapple, green apple, bone dry, complex, layers of flavors!
Beautiful aromas, hazelnuts, pineapple, green apple, bone dry, complex, layers of flavors!
Sep 7th, 2016Extremely fragrant with the same aroma that Chardonnay/Pinot Blanc & Gris have in common, and a lot of citrus, I'm thinking lemon and grapefruit. Lots of wet rock.
Medium body, high acidity, low alcohol, very dry, stone dust, fruit not so dominant on the palate.
Medium+ finish of acidity and fizzy minerality.
Went great with white asparagus and butter, parsley potatoes and turkey schnitzel.
sensational for €7!
Could be everyone's go-to wine for the merry month of May.
Extremely fragrant with the same aroma that Chardonnay/Pinot Blanc & Gris have in common, and a lot of citrus, I'm thinking lemon and grapefruit. Lots of wet rock.
Medium body, high acidity, low alcohol, very dry, stone dust, fruit not so dominant on the palate.
Medium+ finish of acidity and fizzy minerality.
Went great with white asparagus and butter, parsley potatoes and turkey schnitzel.
sensational for €7!
Could be everyone's go-to wine for the merry month of May.

Really interesting German white (a soft and simple food-friendly varietal I'd never heard of) that somehow mixes beautifully with the Frenchy Chinese food at La Chine
Really interesting German white (a soft and simple food-friendly varietal I'd never heard of) that somehow mixes beautifully with the Frenchy Chinese food at La Chine
Feb 5th, 2016