Zidarich
Teran Venezia Giulia Terrano
Friuli-Venezia Giulia, Italy
The 2016 Teran is dark and wild, making me think more of the Northern Rhône than Friuli, with a display of crushed stone, white pepper, blackberries and violets. It’s silky yet lifted, riding a wiry frame of acids and salty minerals, as notes of black currant and savory spice saturate throughout. Fine tannins come in late, along with a rush of sour citrus and purple inner florals. It’s a bit intimidating in this youthful state, yet the Zidarich Teran is full of potential. (Eric Guido, Vinous, January 2021)
The 2016 Teran is dark and wild, making me think more of the Northern Rhône than Friuli, with a display of crushed stone, white pepper, blackberries and violets. It’s silky yet lifted, riding a wiry frame of acids and salty minerals, as notes of black currant and savory spice saturate throughout. Fine tannins come in late, along with a rush of sour citrus and purple inner florals. It’s a bit intimidating in this youthful state, yet the Zidarich Teran is full of potential. (Eric Guido, Vinous, January 2021)
Awesome. Think Loire cab franc dosed with Plousard. Mouthwatering with dried herbs, cranberry and dried cherry and lots of iron. 12% abv.
Awesome. Think Loire cab franc dosed with Plousard. Mouthwatering with dried herbs, cranberry and dried cherry and lots of iron. 12% abv.
Nov 25th, 2016
Had April 2013.
Drank with great pleasure. Balance with personality, character and joy. Best teran ever tried by far.
Had April 2013.
Drank with great pleasure. Balance with personality, character and joy. Best teran ever tried by far.
Minerals and iron. Calls for blood and raw meats
Minerals and iron. Calls for blood and raw meats
Feb 15th, 2013
Deep blue/black plums on the nose, spices( star anise: cinnamon)
On the palate it’s very Cab Franc crossed with Rhone crossed with Boca. Savory, Rocky,, and a bit salty.
Refreshing at 11.5°
Great w sausages and greens w rhubarb.
Bought blind. Nice.
Thanks @RareWineCo.
Deep blue/black plums on the nose, spices( star anise: cinnamon)
On the palate it’s very Cab Franc crossed with Rhone crossed with Boca. Savory, Rocky,, and a bit salty.
Refreshing at 11.5°
Great w sausages and greens w rhubarb.
Bought blind. Nice.
Thanks @RareWineCo.
Yes, this is fun. A bit savory, approachable and unlike most reds from its region. A fine finish but not sure this will age well.
Yes, this is fun. A bit savory, approachable and unlike most reds from its region. A fine finish but not sure this will age well.
May 3rd, 2024Sour cherry, medium body, spicy. SW fruili tasting 2022.
Sour cherry, medium body, spicy. SW fruili tasting 2022.
Mar 21st, 2022