Zenato

Riserva Sergio Zenato Lugana Trebbiano

9.121 ratings
9.14 pro ratings
Lugana, Brescia, Lombardia, Italy
Trebbiano
Top Notes For
Riccardo L.

Oh yeah. Age this thing a bit and thank me later. What a treat. Golden and mellow. Round and fluffy. Legit one of the most delicious whites I’ve ever had. And I’ve had this before. The age is the difference.

Oh yeah. Age this thing a bit and thank me later. What a treat. Golden and mellow. Round and fluffy. Legit one of the most delicious whites I’ve ever had. And I’ve had this before. The age is the difference.

Aug 2nd, 2020
Evan Keaschuk

Rich but not heavy. Lovely ripe tropical and citrus notes with sweet baking spice along with bright acidity, plus a hint of a very Italian bitter note at the end. I could mistake this for good Burgundy

Rich but not heavy. Lovely ripe tropical and citrus notes with sweet baking spice along with bright acidity, plus a hint of a very Italian bitter note at the end. I could mistake this for good Burgundy

Apr 28th, 2016
Molly Rydzel

A bit Burgundian - unsurprising as its aged in FO.

A bit Burgundian - unsurprising as its aged in FO.

Oct 14th, 2015
Jim Nelson

Big and fleshy, almost like a California Chardonnay

Big and fleshy, almost like a California Chardonnay

Jul 1st, 2016
Anthony Pro

This is a white wine?! It has the complexity of a red. Beautiful. Just fucking beautiful.

This is a white wine?! It has the complexity of a red. Beautiful. Just fucking beautiful.

Dec 22nd, 2015
Christophe Dujardin

Very pleasant Italian white. Another demonstration of Italian know-how!

Very pleasant Italian white. Another demonstration of Italian know-how!

Sep 9th, 2015
Gustav N

Torrt, med smörkola smak fast utan att bli för söt

Torrt, med smörkola smak fast utan att bli för söt

Feb 13th, 2015
Tom Kobylarz

Tom had this 7 years ago

Tom had this 7 years ago

Sep 25th, 2015
Hillary Lovric

Hillary had this 5 years ago

Hillary had this 5 years ago

Aug 5th, 2017
Katie Sobolewski

Katie had this 5 years ago

Katie had this 5 years ago

Jun 18th, 2017