Yvon Métras

Fleurie Gamay

9.2405 ratings
9.2146 pro ratings
Fleurie, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
James Forsyth

Dark ruby color. Much brighter and fruit forward than its Beaujolais cousin. Very attractive.

Dark ruby color. Much brighter and fruit forward than its Beaujolais cousin. Very attractive.

Mar 29th, 2018
Jeremy Shanker

Sommelier at RN74

9.1

💥💥💥

💥💥💥

Jan 8th, 2018
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.4

Captivating

Captivating

Jul 25th, 2017
Ki Punwar

Owner, California Wine Republic

9.5

It's not Beaujolais . It's Metras.

It's not Beaujolais . It's Metras.

Jul 22nd, 2017
Thomas Pastuszak

Sommelier/Wine Director The NoMad

9.1

Killer: from magnum

Killer: from magnum

4 people found it helpfulFeb 15th, 2015
Nicole Hakli

Sommelier The NoMad Restaurant

9.9

Metras on the balcony.

Metras on the balcony.

2 people found it helpfulJul 22nd, 2014
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Cata cencerro boujolais fresco , notas espaciadas curry y frescas. En boca ágil y muy agradable.

Cata cencerro boujolais fresco , notas espaciadas curry y frescas. En boca ágil y muy agradable.

1 person found it helpfulOct 10th, 2016
Gladys Xiques

Berry good. This is light and delicious. What a treat for a Beaujolais. A little taste of candy with your dinner.

Berry good. This is light and delicious. What a treat for a Beaujolais. A little taste of candy with your dinner.

1 person found it helpfulAug 29th, 2015
Paul Einbund

Wine Director/Sommelier Frances

9.6

With a chill the base fleurie can't be stopped! Amazing gamay and such a different look at the grape from the other masters

With a chill the base fleurie can't be stopped! Amazing gamay and such a different look at the grape from the other masters

1 person found it helpfulFeb 11th, 2015
Melissa M. Sutherland

Importer Winebow Wines

8.9

Super eager to open, but way better on third day. I'll hang on to my other bottles for a while.

Super eager to open, but way better on third day. I'll hang on to my other bottles for a while.

1 person found it helpfulFeb 8th, 2015