Yves Cuilleron a Chavanay
Laya Crozes-Hermitage Syrah
Deep, rich inky hue. Nearly purple or black. Black fruit on nose. Stewed/baked fruit. Cherry on palate. Plush medium+ acidity with velvety tannins - more smooth than angular. Baking spice, cinnamon, cola. Herbal notes late palate. Smoke, raspberry jam, soil.
Deep, rich inky hue. Nearly purple or black. Black fruit on nose. Stewed/baked fruit. Cherry on palate. Plush medium+ acidity with velvety tannins - more smooth than angular. Baking spice, cinnamon, cola. Herbal notes late palate. Smoke, raspberry jam, soil.
Feb 19th, 2018Smoothest French Syrah we’ve tried. Very balanced and jammy, flavors of dried cherries and raspberries. So so good
Smoothest French Syrah we’ve tried. Very balanced and jammy, flavors of dried cherries and raspberries. So so good
1 person found it helpfulSep 3rd, 2021Spicy, fruity, chocolat, rond, velour, full bodied! WOW!!!
Spicy, fruity, chocolat, rond, velour, full bodied! WOW!!!
Sep 2nd, 2015I have been drinking a bunch of Northern Rhone wines lately. Fresh herbs, cherry, tobacco. Lovely.
I have been drinking a bunch of Northern Rhone wines lately. Fresh herbs, cherry, tobacco. Lovely.
Aug 14th, 2022Nice medium body, light strawberry blackberry - perfection
Nice medium body, light strawberry blackberry - perfection
Apr 7th, 2022Smooth, spicy, still young but already very elegant 100%Syrah from 2ha on the south of Tain l’Hermitage commune.
Fermented on native yeasts. MLF in barrels. Aged for 16 months in oak.
Blackish purple, light ruby rim.
Obducing bouquet of goudron, pine forest, dried lavender, black gooseberry, black fruit marmalade, gore, wet earth, smoked leather, bonfire, candlelight, black currant juice, huckleberry, ink, crushed mulberry, blueberry, sesame seed halva, dried blue fig.
Extremely well rounded palate of medium body, finely integrated acidity, velvety tannins. Black currant jam, blackberry, black cherry, black gooseberry, prune, blue fig, marzipan, milky choco, ash, peppermint, bilberry, pu er tea, cloves.
Lengthy finish of earth, hazelnut, black currant peels and huckleberry juice.
Paired cube steak nicely.
87-88/100
Smooth, spicy, still young but already very elegant 100%Syrah from 2ha on the south of Tain l’Hermitage commune.
Fermented on native yeasts. MLF in barrels. Aged for 16 months in oak.
Blackish purple, light ruby rim.
Obducing bouquet of goudron, pine forest, dried lavender, black gooseberry, black fruit marmalade, gore, wet earth, smoked leather, bonfire, candlelight, black currant juice, huckleberry, ink, crushed mulberry, blueberry, sesame seed halva, dried blue fig.
Extremely well rounded palate of medium body, finely integrated acidity, velvety tannins. Black currant jam, blackberry, black cherry, black gooseberry, prune, blue fig, marzipan, milky choco, ash, peppermint, bilberry, pu er tea, cloves.
Lengthy finish of earth, hazelnut, black currant peels and huckleberry juice.
Paired cube steak nicely.
87-88/100
Notes of honey or agave on the nose. Great structure for slow-cooked beef ribs.
Notes of honey or agave on the nose. Great structure for slow-cooked beef ribs.
Dec 29th, 2017Garnet robe. Medium nose of tobacco, plumbs and dark fruit. Taste of prunes, figs, light spices and plumbs. Faintly sweet with well balanced tannins. Lovely soft finish. Amazing wine.
Garnet robe. Medium nose of tobacco, plumbs and dark fruit. Taste of prunes, figs, light spices and plumbs. Faintly sweet with well balanced tannins. Lovely soft finish. Amazing wine.
Nov 18th, 2017continuing to fail at winning donna over to rhone reds #willkeeptrying
continuing to fail at winning donna over to rhone reds #willkeeptrying
Dec 26th, 2016