Ysios

Edición Limitada Rioja Tempranillo

9.130 ratings

9.72 pro ratings

La Rioja Alavesa, La Rioja, Spain

Tempranillo

Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic

Top Notes For

9.4

18/20 (94/100)

Красивый изящный аромать, элегантный, не тяжёлый - масса ягодных и легко цветочных тонов, фиалки, ваниль, шоколад. Отличая структура, во вкусе много корицы, шоколада и вишни. Исключительно.

#campoviejorus #spain #dwspain #rioja #dwrioja #pts94

18/20 (94/100)

Красивый изящный аромать, элегантный, не тяжёлый - масса ягодных и легко цветочных тонов, фиалки, ваниль, шоколад. Отличая структура, во вкусе много корицы, шоколада и вишни. Исключительно.

#campoviejorus #spain #dwspain #rioja #dwrioja #pts94

Apr 8th, 2015

9.3

Honeymoon wine - one of the favorites

Honeymoon wine - one of the favorites

Jul 24th, 2018

9.5

😍😜

😍😜

Dec 25th, 2017

9.3

More robust fuller Tempranillo. Warmer, more spice.

More robust fuller Tempranillo. Warmer, more spice.

May 20th, 2017

8.8

Gina

Gina

Nov 30th, 2016

9.0

With Clem and Gab 14.4.16

With Clem and Gab 14.4.16

Jul 2nd, 2016

9.4

Awesome in nose as in mouth. Really complex yet easy-to-drink. One of the most surprising wines I have recently tried - right from the source.

Awesome in nose as in mouth. Really complex yet easy-to-drink. One of the most surprising wines I have recently tried - right from the source.

Mar 8th, 2016

9.2

Thanksgiving dinner 2015. Got this wine at the winery on a 2014 trip to Spain. This bottling is only available at the winery. Very lush all around and did not seem like a Rioja.

Thanksgiving dinner 2015. Got this wine at the winery on a 2014 trip to Spain. This bottling is only available at the winery. Very lush all around and did not seem like a Rioja.

Nov 27th, 2015

8.9

A full bodied Tempranillo, 16 months in French oak. Best decanted.

A full bodied Tempranillo, 16 months in French oak. Best decanted.

Sep 16th, 2014

9.4

Soft texture and dark fruit. Hints of black cherry with a nose that opens up towards chocolate or toffee.

Soft texture and dark fruit. Hints of black cherry with a nose that opens up towards chocolate or toffee.

Jun 8th, 2014