Yarrunga Field

Black Label Private Bin Cabernet Shiraz

8.746 ratings
-no pro ratings
Barossa, South Australia, Australia
Cabernet Sauvignon, Shiraz
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Pungent Cheese, Hard Cheese
Top Notes For
Terry Boepple

Very Drinkable. Wouldn't call it complex. Light on tannins, big on fruit. Flavor persists. I really enjoyed it.

Very Drinkable. Wouldn't call it complex. Light on tannins, big on fruit. Flavor persists. I really enjoyed it.

1 person found it helpfulJun 9th, 2013
Emmy-Lou Hamley

Not for me. Way too sweet.

Not for me. Way too sweet.

Jul 21st, 2018
Andrea Shafer

Not that great. Taste way too much alcohol and all I get is alcohol on the nose. Really really dry, but hardly any body.

Not that great. Taste way too much alcohol and all I get is alcohol on the nose. Really really dry, but hardly any body.

Nov 28th, 2017
Willy Eckeslike

strong strange taste.. but at least more than just tart aftertaste!

strong strange taste.. but at least more than just tart aftertaste!

Feb 6th, 2017
Julio Daneri

Good enough body.

Good enough body.

Dec 28th, 2016
Jessie

Friend gave it to us... great stuff

Friend gave it to us... great stuff

Oct 26th, 2016
Konrad Michels

Initial impression was quite good, but as it got some time exposed to the air, the taste moved from fruity to plain sweet, with the sweetness totally overpowering the complexity.

Initial impression was quite good, but as it got some time exposed to the air, the taste moved from fruity to plain sweet, with the sweetness totally overpowering the complexity.

Apr 3rd, 2016
Darin Neugebauer

Dark Bing cherries greet you with a hint of grass lightly tannic at the end smooth on the palate.

Dark Bing cherries greet you with a hint of grass lightly tannic at the end smooth on the palate.

Aug 18th, 2015
John T
9.1

Lovely red. Very smooth. Went well with the chicken Parmegiana.

Lovely red. Very smooth. Went well with the chicken Parmegiana.

Mar 27th, 2015
Daniel Evans

I have to say this is right up there for me.

I have to say this is right up there for me.

Feb 4th, 2015