The Y Series Cabernet Sauvignon

Jeff and I had this wine at Nautilus seafood restaurant in Swords, an upscale community outside of Dublin. We enjoyed a beautiful view of the ships in the harbor while dining on some incredible food. This wine has so much going on in it. From overwhelming aromas of cherry, mint, coffee, raspberries and currant. On the palate this wine is full of tart fruit with very balanced tannins. This wine is a full bodied wine with a long lingering finish and it warms the belly, but it is so well rounded that it goes down very easily. Please try this one!!!!!
#cheersfromswords,Ireland

87/100
Vintage 2011
#cabernetsaugvinon #australia #karpel

Moving on to new world wine. At first the nose was oyster-Er-y. Then after a bit, the berries came out to play, and now....it throttled up and kicked me in my face. We then put it up to a Chocolate Mouse pairing and this sucker hung in there. Huge fruit, good amount of acidic value that compliments the fruit. Gimme more! I'll a half a case placement from Noble!!! $11.99 Noble509

Tangy, jammy, waxy nose. Dark fruit on the palate. Thins out at the end.

5/2024. Medium bodied cab. Some fruit not bold. Good week night wine.

2018

Sayf says spicy. I say big but Fruity.

Good

Nick described the cab as a smooth mouth feel. I found it to be a bit tart and needs to age more.

Hey, I’m not a Cab fan but this was pretty good!