Yalumba
Samuel's Collection Barossa Shiraz
Deep Ruby with aromas of berry fruits with earthy floral notes. On the palate flavors of blackberry & blueberry with hints of cacao, smoky spice and licorice. Ok balanced with fine firm tannins and lively acidity. Medium finish ending with oak, herb, mineral and smoky pepper character. Drink now!
Deep Ruby with aromas of berry fruits with earthy floral notes. On the palate flavors of blackberry & blueberry with hints of cacao, smoky spice and licorice. Ok balanced with fine firm tannins and lively acidity. Medium finish ending with oak, herb, mineral and smoky pepper character. Drink now!
Nov 23rd, 2022Very dark garnet, dark plum nose with some vanilla(?). Medium body, Low acidity, low tannins, a bit plummy, black plum & maybe some red cherries. Very nice- tastes a little like a lighter Pinot.
Very dark garnet, dark plum nose with some vanilla(?). Medium body, Low acidity, low tannins, a bit plummy, black plum & maybe some red cherries. Very nice- tastes a little like a lighter Pinot.
1 person found it helpfulDec 25th, 2021Easy drinking wine with subtle texture and finish. Not overpowering but leaves a small taste of tannins on the tongue. Paired with surf and turf. $20
Easy drinking wine with subtle texture and finish. Not overpowering but leaves a small taste of tannins on the tongue. Paired with surf and turf. $20
Apr 16th, 2023A favorite restaurant just added this to their collection and our first time trying it. Light and fruitful but not jammy. They served it slightly chilled- loved it.
A favorite restaurant just added this to their collection and our first time trying it. Light and fruitful but not jammy. They served it slightly chilled- loved it.
Sep 20th, 2021I admit it, I hate Shiraz in general—all that overripe jammy icky ness 🤮. This...this is pretty fucking elegant. Got like a black/boysenberry jelly with some citrus acidity and some Assam tea boiled with a bay leaf. It’s like a sophisticated dessert (read: not sweet). It slaps
I admit it, I hate Shiraz in general—all that overripe jammy icky ness 🤮. This...this is pretty fucking elegant. Got like a black/boysenberry jelly with some citrus acidity and some Assam tea boiled with a bay leaf. It’s like a sophisticated dessert (read: not sweet). It slaps
Mar 7th, 2021