Y Rousseau

Russian River Valley Old Vines Colombard

9.071 ratings
9.028 pro ratings
Russian River Valley, Sonoma County, California, USA
Colombard
Top Notes For
Anya Spethmann

Hmmm.

Nov 24th, 2018
Shay A
9.2

Wednesday Wine Committee and what a fantastic line-up by John! Typical format of 1 sparkler, 3 whites, 4 reds, 1 dessert wine. All tasted blind.

Very unique. Many guesses of white burgundy, and I even guessed high end SB. Fairly tropical on the nose and even the finish, but the palate was full...but without much oak on it! A thinker.

Wednesday Wine Committee and what a fantastic line-up by John! Typical format of 1 sparkler, 3 whites, 4 reds, 1 dessert wine. All tasted blind.

Very unique. Many guesses of white burgundy, and I even guessed high end SB. Fairly tropical on the nose and even the finish, but the palate was full...but without much oak on it! A thinker.

Mar 15th, 2018
Liz Vicharelli

Great body and acidity for a colombard made in California :)

Great body and acidity for a colombard made in California :)

Oct 20th, 2017
Alicia

Peach, bright, full bodied.

Peach, bright, full bodied.

Jul 30th, 2017
Greg Hirson

Corks and Barrels at Cork Supply USA

8.8

Fresh, and bright with a nice depth of flavor. And colombard.

Fresh, and bright with a nice depth of flavor. And colombard.

Sep 28th, 2015
Adam Nelson

Talk about guilty pleasure wine. So delicious and cheap. Monopole wines are killing it

Talk about guilty pleasure wine. So delicious and cheap. Monopole wines are killing it

Aug 23rd, 2015
Henrik Poulsen

12.5% alc.
Super quaffable and a great Summer sipper.

12.5% alc.
Super quaffable and a great Summer sipper.

Jun 8th, 2015
Cathy Corison

Owner/Winemaker Corison Winery

8.4

Fresh, tart. A bit dilute, green.

Fresh, tart. A bit dilute, green.

May 12th, 2015
Sean Nelson

Always a great choice for an inexpensive, crisp white.

Always a great choice for an inexpensive, crisp white.

May 11th, 2015
Brian Brill

Found Dallas Sommelier Society

9.6

Welcome to Texas, Yannick!

Welcome to Texas, Yannick!

May 10th, 2015