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Wolf Blass

Platinum Label Barossa Shiraz

9.128 ratings
9.06 pro ratings
Barossa, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic

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Wolf BlassBarossa, South AustraliaShiraz
Top Notes For
Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.4

Special wine - seamless fruit!

Special wine - seamless fruit!

Jul 3rd, 2017
Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Big, rich, spicy. Everything you'd expect from Barossa. Well made and still showing a lot of primary elements. #screwcap #australianwine

Big, rich, spicy. Everything you'd expect from Barossa. Well made and still showing a lot of primary elements. #screwcap #australianwine

Jul 31st, 2016
Ilkka Sirén

Wine specialist Maku magazine, Sherry educator

9.2

1998 Wolf Blass Shiraz, surprisingly good.

1998 Wolf Blass Shiraz, surprisingly good.

Oct 22nd, 2014
Christopher Wisner

Wine Manager, American Wine & Spirits

8.7

Still SO big. Holy moly.

Still SO big. Holy moly.

Feb 16th, 2014
David Walser
9.5

What a delicious bottle of wine. I’m not remembering when or where I got this or the cost but I’m impressed with how well it has held up after 23 years.

What a delicious bottle of wine. I’m not remembering when or where I got this or the cost but I’m impressed with how well it has held up after 23 years.

Apr 9th, 2025
Mark Grammer
9.3

Delicious Tuesday night juice. Balanced and nice red fruit with a decent finish.

Delicious Tuesday night juice. Balanced and nice red fruit with a decent finish.

Jan 30th, 2019
Rob Dean
9.8

Enjoyed the 2006 platinum label Shiraz with french cheese and roasted capsicum followed by a lunch of roast lamb and duck. This is an exceptional wine that I'm sure I'll have again one day. We finished this bottle and then moved onto a 2009 black label.

Enjoyed the 2006 platinum label Shiraz with french cheese and roasted capsicum followed by a lunch of roast lamb and duck. This is an exceptional wine that I'm sure I'll have again one day. We finished this bottle and then moved onto a 2009 black label.

May 10th, 2015
Jackie
10

This wine has ruined me! Cheap wine just does not cut it now.

This wine has ruined me! Cheap wine just does not cut it now.

Feb 15th, 2015
Andrew Benn
8.7

Wine Posse
Yan's
November 2014

Wine Posse
Yan's
November 2014

Nov 6th, 2014
Doug Hemingway
9.5

So earthy yet smooth. The definition of full bodied. Had a great night drinking, very enjoyable (although I won't rush down to stock up on it).

So earthy yet smooth. The definition of full bodied. Had a great night drinking, very enjoyable (although I won't rush down to stock up on it).

Jul 25th, 2014